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SAUSAGE CASINGS
Homemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.
INGREDIENTS
  • CURED SAUSAGE MIXES
  • FRESH SAUSAGE MIXES
  • SAUSAGE CASINGS
  • SAUSAGE SPICES
  • JERKY SEASONING
    		•
    EQUIPMENT
  • SAUSAGE STUFFERS
  • KITCHEN SCALES
  • STOVETOP SMOKER
    		•  NFORMATION
  • CURING MEATS
  • SAUSAGE RECIPES
  • JERKY RECIPES
  • SMOKER RECIPES
    		•
    NATURAL HOG CASINGS-$3.95-
    Use for brats, fresh meat sausage, hot or sweet Italian sausage. This 8 oz. package will stuff 25 to 30 pounds of sausage at 1-1/4 to 1-1/2" diameter. Package is reseal able and un used casings can be stored in the freezer.
    NATURAL SHEEP CASINGS-$5.95-
    Used for stuffing traditional 3/4" diameter breakfast sausage, hot dogs and snack sticks. 5 oz. per package for 15 pounds
    LARGE CALLAGEN CASINGS $5.95-
    Uniform, edible, 1-1/8" diameter for easier stuffing. Used for dried or smoked sausages like pepperoni. Stronger than fresh casings so they can be hung while smoking or drying and they will not break. Package will stuff 9 pounds.
    SMALL COLLAGEN CASINGS $5.95-
    Uniform, edible, 3/4" diameter for easier stuffing. Used for dried or smoked snack sausages and our Skinny Jimmys. Stronger than fresh casings so they can be hung while smoking or drying and they will not break. Package will stuff 8 pounds.
     
    FIBROUS MAHOGANY CASINGS $10.95-
    Non-edible 3" diameter use to stuff summer sausage, sandwich meats and large pepperoni. Can also be used for large dried sausage. Package contains 10 casings that will hold 3 pounds each.
    copyright 2004 J.R.Leverentz
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