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The AiA
Gluten and Dairy Free Cookbook
~ Rosemary Kessick (Foreword), Marilyn Le Breton
Paperback - 14 May, 2002
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The
AiA Gluten and Dairy Free Cookbook
Containing over 400 gluten and dairy free recipes, the book
will be invaluable to all those whose diet is restricted due
to food intolerances. An increasing number of people on the
autism spectrum are turning to the gluten and casein free
diet and finding that many of the more troublesome symptoms
are significantly alleviated. Coeliacs, and those with lactose
and other intolerances, will also find a wealth of useful
ideas for cooking without gluten or dairy products and expanding
what may initially seem a very restrictive repertoire of possible
meals.
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