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Prevents cookies from sticking while baking; can also be used in roasters
Eliminates need for parchment paper or nonstick cooking surfaces
Made of slippery silicone; wipes clean with sponge
Heat-safe to 580 degree F; can be used 2,000 times or more
Editorial Review
The Editors Desk:
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 times or more, and is an essential tool for an avid baker. --Fred Brack
Customer Reviews
Avg. Customer Review:
Doing without is not an option! I'm a make-do cook. When I saw a well-known personality touting this stuff on her TV show, I just poh-poohed the notion. Then, at a pre-Christmas sale, I decided to try a sheet. Whoa! What a wonder! I promptly bought a second sheet, and I would never try to bake cookies again without one. The savings in time (1-2 min per sheet), headaches (cutting parchment to size every time and then running out), and clean-up (nothing - I say again NOTHING - sticks to this stuff) make it worth every penny!
Don't know how I ever baked without these. These Exopat baking sheets are wonderful, and I can't imagine going back to greasing pans or aluminum foil. I roll cookie dough right onto the Exopat, cut out with cookie cutters on the Exopat, and peel away the excess dough around the shapes I have just cut out. No more having to transfer the cut-out dough from the countertop to the baking sheet, so no more distortion of the cookie shapes. When I have a batch of cookies in the oven, I prepare another batch on a second Exopat and have it ready to slap onto the cookie sheet as soon as the first batch comes out. This way, one baking sheet is all I need, and there's no lag time or energy loss between the batches. I roll pie-crust dough right on the Exopat, lift up the Exopat with the dough on it, and flip it over to slap the dough straight into the pie pan. No more having to fold in quarters when transfering to the pan. I also use these for patting out biscuit dough and cutting out biscuits. No more sticky mess on the countertop. These are great for kneading bread dough on, too. I also bake spare ribs on them, so clean-up is easy. Goodness, I use these Exopats for just about everything! Money well spent!
great product I bought 4 of these baking sheets - 2 for me and 1 each for my 2 daughters. I used them for the first time for Christmas cookies and was wonderfully surprised at how well they work! They truly are NO stick. Even the sugar I sprinkled on that overshot the cookies. NO STICK. It worked so well I thought I would give it a real test. I made a pumpkin pie and placed it on a baking sheet on a cookie sheet. The pie did spill over and burn and it DID NOT STICK! My smoke alarms are VERY sensitive and I was able to actually remove the burned stuff with a spatula while the pie was still in the oven - in one piece - very easily. Cleanup was a breeze with just a soapy sponge and water. Easier than wiping off the table. I only regret I hadn't bought more of these things. My kitchen will never again be with out them.
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Doing without is not an option!