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The Wayback Machine - https://web.archive.org/all/20050113061753/http://www.leeners.com:80/cheesemaking.html
CHEESE
MAKING
You will be amazed at how
easy it is to make your own cheese. You already have most of the equipment
in your kitchen and we supply the rest. A simple cream yogurt cheese spread
can be ready for breakfast overnight. Mozzarella cheese is ready the same
day its made and even the aged cheeses like Cheddar, Gouda and Colby are
ready to eat in just a few weeks.
HOME
CHEESE MAKING $16.95- Recipes for 75 varieties
of cheese. You'll be surprised how easy it is, how little equipment you'll
need and how delicious the results can be. Recipes include farmhouse cheddar,
gouda, fromage blanc, queso blanco, ricotta, marscarpone and other dairy
products like crème fraíche, sour cream, yogurt, keifer and
buttermilk. By Ricki Carroll, 224 pages.
GOAT
CHEESE SMALL SCALE PRODUCTION$9.95- An excellent account of
the making of goat cheeses, including a delicious Camembert. The book is
based on the experiences of the Benedictine Nuns of Mont Laurier, Canada,
and includes information on the properties of goat milk; directions for
making starter culture; methods for testing acidity; and many recipes for
cheese, butter, and yoghurt. By the Benedictine Nuns of Mont Laurier, 88
pages.
CHEESE
BUTTER AND YOGURT-32
pages. $3.95- Recipes and tips for people
with dairy animals.
COOKING
WITH YOGURT-32
pages. $3.95- History, lore, recipes and
instructions.
ICE
CREAM & FROZEN YOGURT-32
pages. $3.95- Make ice cream, sherbets,
frozen yogurts and more.
HOME
CHEESE MAKING $16.95-
GOAT
CHEESE SMALL SCALE PRODUCTION$9.95-
