Cranberry Nut Bread

1   stick butter, softened
1   cup granulated sugar
1   large egg
1  cup fresh orange juice
3  cups all-purpose flour
2   teaspoons baking powder
1   teaspoon orange zest
1   cup fresh cranberries
1   cup chopped pecans

Preheat oven to 350-degrees.  Coat a 9 x 5 x 3-inch loaf pan with cooking
spray.  Cream together butter and sugar until light and fluffy.  Add egg and
beat another 2 minutes.  Gradually stir in egg, juice, flour, baking powder
and orange zest.  Mix until just blended.  Stir in cranberries and pecans.
Pour batter into baking pan.  Bake for 50 to 60 minutes or until a toothpick
inserted in center comes out clean.  Let bread stand in baking pan for 8 to
10 minutes.  Invert onto a wire cooling rack. 

Yield:  10 servings.