Dark Chocolate Bundt Cake

1 pkg. dark chocolate cake mix(2 layer)
1 (4 1/2 oz.) pkg. instant chocolate pudding
1 Cup  sour cream
1/2 Cup  oil
1/2 Cup  warm water
4 eggs
1-1/2 Cup semi-sweet chocolate chips

Preheat oven to 350°.  Combine cake mix, pudding, sour cream, oil, water and eggs.  Blend until smooth.  Stir in chocolate chips.  Turn into a greased Bundt pan.  Bake  45 minutes.  Do not over bake. 
Cool for 10 minutes before un-molding.

Dust with confectioner's sugar