1 cup honey
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
2 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 cups old-fashioned oatmeal
1 cup chopped nuts
2 cups raisins
2 cups grated carrots
Preheat oven to 375 degrees F. In a mixing bowl beat together the honey,
oil, vanilla and eggs. In a large bowl, combine the flour, baking
powder,
salt, cinnamon, nutmeg, allspice and oatmeal and blend well. Then stir
in
the nuts, raisins and carrots. Add the liquid ingredients to the mixture
and
blend well. Drop by teaspoonfuls onto an oiled cookie sheet. Bake for
12-15
minutes or until the cookies are golden brown. Remove the cookies from
the cookie sheet and cool them on a rack before storing.
Yield: 7 dozen
