Lemon Pucker-up

1 cup shortening
1 1/4 cup sugar
3 tablespoon lemon zest
6 tablespoon lemon juice
2 eggs
4 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon nutmeg

Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~.
Thaw rolls; cut into 1/4-inch-thick slices. Bake for 8-10 minutes; cool immediately on wire rack.