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SAUSAGE MAKING
handsome hog suasage seasoning recipesHomemade sausage is better than any sausage you will find at the super market. Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple. DOWNLOAD HANDSOME HOG'S SAUSAGE MAKING TIPS HERE
THE SAUSAGE-MAKING COOKBOOKTHE SAUSAGE-MAKING COOKBOOK $17.95-
Complete instructions and recipes for making 230 sausage in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. Hard cover, 192 pages-by Jerry Predika.
HOME SAUSAGE MAKINGHOME SAUSAGE MAKING-$16.95-
Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages by Reavis.
CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAMECANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME-$16.95-
This book describes the best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages by Eastman.
BUILD A SMOKEHOUSEBUILD A SMOKEHOUSE-$3.95-
How to build a smokehouse and prepare smoked meats. Illustrations 32 pages by Jay Heinrichs.
PEFECT GRILLED MEATSPEFECT GRILLED MEATS-$3.95-
Everything from the history of grilling, cooking stoves, and recipes. 32 pages by Kelly.
FOOD DRYINGFOOD DRYING TECHNIQUES-$3.95-
How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes. 32 pages.
EASY GAME COOKERYEASY GAME COOKERY-$3.95-
The basic techniques and recipes for game cooking. 32 pages by Hobson.
 
copyright 2004 J.R.Leverentz
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