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The Wayback Machine - https://web.archive.org/all/20050203024950/http://www.leeners.com:80/homebrew.html
HOMEBREWING
Brewing
your own beer has been a part of home life longer than bread. Brewing dates
back to 6000 BC and is an activity and food we have in common with every
civilization that has ever lived. Governments have tried to suppress brewing,
religions have tried to ban it, and industry has tried to control it. None
have succeeded! CLICK HERE
FOR COMPLETE HOMEBREWING INSTRUCTIONS!
COMPLETE
JOY OF HOMEBREWING
$14.95-
The
complete book on homebrew by the Guru of homebrewing.
Written for beginners to advanced brewers, this is a must for all homebrewers.
You will never out grow it and the recipes have become classics. 364 pages
byCharlie Papazian.
CLONE
BREWS$14.95-
Homebrew recipes for 150
commercial beers. Each recipe is given with three brewing methods; extract,
partial mash and all grain. You can not out grow this collection. If there
is room for only one recipe book in your brewery, this is it. Brew Your
Own magazine calls it the most complete selection of classic recipes
ever. Includes recipes for Pilsner Urquall, Guinness, Dos Equis, Sierra
Nevada Pale Ale, Foster's Lager and many more. 168 pages by Tess and Mark
Szamatulski.
NORTH
AMERICAN CLONE BREWS $14.95-
Now a clone brew collection
of your favorite American and Canadian beers. 150 recipes in all, each
presented in the same three brewing method format as the original Clone
Brews. You can brew great North American Beers like; Samuel Adams Scotch
Ale, Moseyed Lager, Black Dog Ale, St. Ambrosia Stout, Sierra Nevada Porter
and many more. 168 pages by Scott R. Russell.
THE
BREWER'S COMPANION $19.95-
Contains reference charts,
graphs and text for all aspects of brewing. We use this book in our store
daily. 224 pages by Randy Mossier.
HOMEGROWN
HOPS $9.95-
An
illustrated how-to-do-it manual for growing and using your own hops.
Written by a homebrewer for homebrewers. 102 pages by David R. Beach.