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STOVETOP SMOKERS
The Cameron Stovetop Smoker lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poltry and vegetables without paying those inflated specialty shop and glossy catalog prices. Do it yourself and save money as well as assuring the quality of your food when you select the ingredients.
THE STOVETOP SMOKER-$49.95-
Smoked foods of all types right on your kichen stove. Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either. Camerons Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! It can also be used as a steamer, so you really get two great cookers in one product. Our smoker allows you to hot-smoke food and retain moisture and natural flavors so foods don't dry out.
Cameron's Stovetop Smoker works great with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Larger items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the cooker, instead of using the Smoker lid. 
Each Smoker comes with a 24 page recipe and instruction booklet, samples of 4 different wood chips, and a mail-in warranty & registration card. New! Nonstick Rack. Weight 7 lbs. Size 3" high x 11" wide x 15" long. Dishwasher cleanup.
  • All stainless steel
  • Handle never gets hot
  • No small parts
  • Clean with soap & water
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  • Dishwasher safe 
  • Works on your stove
  • Use on gas or electric
  • 7 year warranty
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    homemade kits
     
    HERE"S HOW IT WORKS !
    Step 1 Place the wood chips in a small pile in the center of the Smoker Base.    		 Step 2 Place Drip Tray on top of wood chips inside the Smoker Base. Spraying the tray with vegetable spray or placing a sheet of aluminum foil on it, makes for an even easier clean-up.
    Step 3 Place the Wire Rack on top of the Drip Tray then arrange the food to be hot-smoked on the Wire Rack. Spraying the rack with vegetable spray makes for an easier clean-up.  Step 4 Slide the Lid closed and place the entire unit on the heat source. Medium heat settings generally yield the best results.
    CAUTION - FLAT TOP STOVES: Before using the Cameron Stovetop Smoker on a flattop stove, refer to the manufacturer's instruction manual. Problems may occur if the cooking utensil is larger than the element(eye).
    CAMERON RECIPE COLLECTION $14.50-
    Spiral bound soft cover. This is a compilation of approximately 200 recipes that we have collected over the past 10 years. All recipes are specific to the smoker.
    FLAVOR INJECTOR $4.95-
    Now you can flavorize and tenderize your meat from the inside-out with Allegro's new Marinade Injectors. Don't be the last to try Allegro Flavor Injectors! Enjoy!
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    THE VERTICAL ROASTER-$11.95--
    Not a beer can chicken. Who wants to season a bird with label paint! This is the real deal, all stainless steel, 9" high with a 7" diameter drip pan. 
    The healthful way to roast poultry by draining away fat while you roast and it's fast too. 50% faster because you roast inside, outside and all the way around, all at the same time. 
    Works with chicken, duck, cornish hens and wild game birds. Try the Vertical Roaster in your oven or on the backyard grill with our new Handsome Hog Seasonings for extra flavor!
    copyright 2004 J.R.Leverentz
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