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The Wayback Machine - https://web.archive.org/all/20050203025114/http://www.leeners.com:80/cheesesupply.html
CHEESE
STARTERS
You will be amazed at how
easy it is to make your own cheese. You already have most of the equipment
in your kitchen and we supply the rest. A simple cream yogurt cheese spread
can be ready for breakfast overnight. Mozzarella cheese is ready the same
day its made and even the aged cheeses like Cheddar, Gouda and Colby are
ready to eat in just a few weeks. Unlike many cheese kits on the market,
ours is complete. Even the cheese press and wax are included.
CHEESE
STARTER CULTURES Direct
cultures take all the worry out of culture preparation. They are added
directly to your milk when any recipe calls the the addition of starter.
MESOPHILIC-A--8
pack $4.95-----Bulk
pack $29.95- (lactococcus
lactis) Mesophilic-A is for fresh and hard cheeses such as Cheddar,
Colby, Feta, Chevre. 1/4 teaspoon will ripen 2 gallons of milk. Add to
milk when any recipe calls for the addition of starter. Package contains
eight individual packets, enough starter to prepare eight 2 gallon batches.
Bulk pack contains enough starter to prepare 288 gallons of milk. Store
in freezer for up to 9 months. Requires
Rennet
MESOPHILIC-M--8
pack $4.95-----Bulk
pack $29.95- (lactococcus
lactis ssp cremoris) Mesophilic-M is for fresh cheeses such as Camembert,
Gouda, Blue, Baby Swiss and others where a buttery flavor and eye formation
is desired. 1/4 teaspoon will ripen 2 gallons of milk. Add to milk when
any recipe calls for the addition of starter. Package contains eight individual
packets, enough starter to prepare eight 2 gallon batches. Store
in freezer for up to 9 months. Requires
Rennet
THERMOPHILIC--8
pack $5.95-----Bulk
pack $29.95- (strptococcus
thermophilus) For Italian cheeses like parmesan, romano, provolone
and mozzarella. Also for swiss and feta. 1/4 teaspoon will ripen 2 gallons
of milk. Add to milk when any recipe calls for the addition of starter.
Package contains eight individual packets, enough starter to prepare eight
2 gallon batches. Store in freezer for up
to 9 months. Requires Rennet
ITALIAN
STARTER---4
pack $4.95-----Bulk
pack $16.95- (lactobacillus
helveticus) For Italian cheeses like parmesan, romano, provolone and
mozzarella. 1/4 teaspoon will ripen 2 gallons of milk. Must be used
with Thermophilic Starter and requires
Rennet according
to recipe. Package contains four individual packets, enough starter
to prepare four 2 gallon batches. Store in
freezer for up to 9 months.
RENNET VEGETABLE
RENNET LIQUID-1
oz. $3.95--1
pint $34.95- Contains
no animal products. 1/4 teaspoon diluted in 4oz. of distilled water will
set 2 gallons of milk in about 45 minutes. You get 1 oz. in a spill proof
dropper bottle or one pint (500ml) in an amber screw top bottle. Please
Note: 1/4 teaspoon of this double strength liquid rennet equals 1/2 rennet
tablet. Store in the refirgerator for
up to 5 months.
SOFT
CHEESE STARTERS FROMAGE
BLANC-5
packets $5.95--(contains
rennet)
One
of the best yet! A soft, creamy spreading cheese. So simple even kids can
make it. 1 pack sets 1 gallon of milk and yields 2 lbs. of cheese.
CREME
FRAICHE-5
packets $5.95--(contains
rennet)
Added
to light cream this makes a delicious Crème Fraiche that may be
served fresh or used in cooking. Each pack will set up to 1 quart
with a yield of about 1 lb. When drained slightly it will produce
a creamy mascarpone cheese.
YOGURT
CULTURE with ACIDOPHILUS-4
packets $5.95- This
is the smoothest, richest taste we have ever found and one of the healthiest
yogurts for you. This culture will work with skim milk to give a low-fat,
low cholesterol yogurt. Can be re-cultured up to 20 times. SEE
YOGURT MAKING
BUTTERMILK
STARTER-5
packets $5.95- This
direct culture is a thick old-fashioned buttermilk which can be made with
skim or whole milk. Makes a superior buttermilk for drinking, cooking or
buttermilk cheese. Makes 5 one quart batches. No rennet required.
SOUR
CREAM-5
packets $5.95- Each
of the 5 packets will turn 1 pint of cream into delicious thick "old world"
style sour cream. Includes instructions.