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JERKY EQUIPMENT
Why pay eight to sixteen dollars per pound for beef jerky when you can make it for just pennies more than the cost of ground beef. We have the best sausage and beef jerky seasonings you will find anywhere. No special equipment is required and you can cure the jerky in your oven.
Thank you for selecting Leener's Jerky Making Supplies. Our seasoning and cure mix contain the finest, freshest herbs and spices available. Each kit can be used to produce a variety of cured meat products. The flavor combinations are only limited to your imagination. 
THE JERKY GUN-$29.95-
Made to give years of performance. The heavy duty drive system handles ground meat like a charm. Merely load the barrel of the Jerky Gun with lean seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can now enjoy this great meat snack. The Jerky Gun® comes with 1 – 1/2" round nozzle and 1 – 1-3/16" x 3/16" flat nozzle, 1 package of Backwoods® jerky seasoning for 4 lbs. of meat and complete instructions.
DOUBLE JERKY NOZZLE-$9.95-
Add this double jerky nozzle to the Cannon and you can make twice as much jerky in the same amount of time. 2 slots -1-3/16" x 3/16" Made of stainless steel.
JERKY GUN SAUSAGE STUFFING ATTACHMENT -$9.95-
Use your Jerky Gun to stuff fresh sausage into the included natural hog casings. By adding this 3/4" stainless steel round sausage nozzle to the Jerky Gun you can stuff sausage like a pro. Just slide the casings onto the nozzle to make all types of sausage.You get the stainless steel stuffing horn designed to attach right to the Jerky Gun and an 8 ounce package of natural casings.
EXTRA JERKY GUN BARREL-$5.95-
For those of you who make a lot of jerky and want to load several barrels at a time, these extra barrels fill the bill. After 1 barrel is empty, just put on a new barrel and keep shooting.
PORKET #12 MEAT GRINDER-$39.95-
The Porkert brand of sausage making equipment has been produced by the Porket family in the Czech Republic since 1906. With this high quality meat grinder you will make better foods because you control the ingredients. The cast iron body is double coated in easy to clean tin plate. Clamps onto work table edge and grinds 3 pounds per minute. Each unit includes 1 fine (1/8") cutting disk, 1 coarse (1/2") cutting disc, one #10 knife and stuffing horn.
KITCHEN SCALE $12.95-
Making exact weight measures of meat and seasonings will insure consistent quality and flavor. Our scale has a capacity up to 11 pounds divided into 1 ounce increments. Adjustable zero point with easy to read dial which displays both standard and metric weights. The weight cup is removable for easy transfer of foods from scale to work space. Hand wash, do not use dishwasher. Manufactured by Progressive International.
 
copyright 2004 J.R.Leverentz
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