Fish Recipes

Have a fish recipe you'd like to share?  Send it our way and we'll post it on the site!

Southwestern Sea Bass

6 6-8 ounce sea bass fillets
1 red bell pepper
1 cup corn kernels
6 tomatillos, diced
1 cup toasted pumpkinseeds
1 poblano chile, roasted, peeled, seeded and chopped
juice of 1 lime
1/2 teaspoon cumin
olive oil
salt and pepper to taste

To make salsa combine corn, tomatillos, pumpkinseeds, chile, lime juice and cumin in a bowl. Cover and refrigerate for several hours. Preheat grill. Remove stem and seeds from bell pepper. Cut in half lengthwise and brush with a little oil. Place on grill and cook until the skin starts to bubble and blacken. Remove from grill and cut into thin strips. Season fillets with a little salt and pepper and place on grill. Grill until flaky and cooked through to the center. Serve with salsa and pepper strips.

Beer Battered Bass

2 pounds bass filets
Lemon juice
Flour
Salt and pepper, to taste
1/2 cup peanut oil

Batter:
1 cup flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 cup beer

Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).

Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.

Heat oil in fish fryer or cast iron dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.