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Smoked Fish

Scottish Smoked Salmon

Using old-world techniques, the Scottish have perfected the art of smoking salmon. Harvested in the frigid waters of the Shetland Islands, this hand-sliced salmon is delicately cured and cold-smoked with the richest oak and beechwood truly resulting in the world's finest salmon. This product is Kosher.

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Gravlox Smoked Salmon

This Swedish specialty of raw salmon cured in a salt-sugar-dill mixture is prized around the world. It's sliced paper-thin and often served on dark bread as an appetizer, on an open-faced sandwich or as part of a smorgasbord, often accompanied by a dill-mustard sauce.

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Pastrami Smoked Salmon

This pre-sliced smoked salmon combines the sweetness of molasses, the bite of garlic, the aromatic flavor of coriander, and the hot spice of Tellicherry pepper. Kosher certified.

2.5lb. pre-sliced

$69.95

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Norwegian Smoked Salmon

Our imported Norwegian Salmon is from one of the oldest smoke houses in Norway. Made from farm raised salmon, this is a flavorful and beautiful seafood delight. Your pre-sliced side of fish will be 2.2 lbs that can serve 12-15 people, or choose our 8 or 16 ounce packages for smaller gatherings.

2.2lb. pre-sliced

$54.95

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	American Hackleback Caviar

Hackleback Sturgeon � (Scaphiryhn...

	Tobiko (Orange) Natural

Tobiko or "Tobikko" (also known a...

	Crème Fraîche

Dramatize your caviar servin...

	Quails

Quail has red meat with a delica...

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