Smoked Salmon Artichoke Dip

Ingredients:
     2 cups Smoked Salmon
     1 jar (6oz) marinated Artichokes, drained
     8 oz Cream Cheese, softened
     8 oz Sour Cream
     2 tsp Dill
     2 tsp Cajun Seasoning
     2 Tbsp Mrs. Dash Salad Dressing Mix
     1 tsp Worcestershire Sauce
     1 tsp mild Hot Sauce
     1 tsp spicy Mustard
     2 Tbsp Lemon Juice
     Salt, to taste

Directions:
In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.

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