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Enjoy our delicious breakfast food at the Jackson Hole Bed and Breakfast
   
   

As you roll out one of our cozy hand-crafted beds, at our Jackson Hole Bed and Breakfast, in the morning, the choice to get the first powder turns in the Tetons or to take a scenic excursion into Grand Teton or Yellowstone National Park won't be the only difficult decision to make that day. . .

Whether or not to indulge in crispy buttermilk waffles with fresh strawberries and Grand Marnier whipped cream or eggs benedict with applewood smoked bacon and savory herb hollandaise sauce might turn out to be just as difficult of a choice along with our two daily changing entreés.

We also offer a full buffet of house-baked pastries and granola, fresh fruit, assorted breads and a beverage bar with locally-roasted coffee, assorted juices and teas.

We hope to see you soon!
Chef Eric and Staff

 

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A Variety of Daily Breakfast Food
Chef Eric Bartle
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Omelette with In-House Alder Smoked Salmon, Chives and
Toasted Fennel Crème Fraiche

Banana-Pecan Pancakes with Whipped Vanilla Butter and
Pure Vermont Maple Syrup


Golden Malted Waffles with Organic Strawberry Compote and Grand
Marnier Spiked Whipped Cream

Savory Thyme Crepes stuffed with In-House Applewood Smoked Turkey and finished with Calvados Cream Sauce

"Rocky Mountain Eggs Benedict"
A Toasted English Muffin Topped with In-House Alder Smoked Trout, Two Soft Poached Eggs and Orange-Dill Hollandaise Sauce

Whole Wheat Cinnamon Crepes with
Maple Roasted Apples and Vanilla Crème Anglaise

Spiced French Toast with Summer Harvest Compote of Peaches and Blueberries then finished with Ginger-Almond Studded Butter

Southwestern Inspired Breakfast Burrito with
Manchego Scrambled Eggs, Chorizo Sausage, Black Beans and Charred Tomato Salsa

"Spring Harvest Breakfast Hash"
Herb Roasted Fingerling Potatoes with Asparagus, Leeks, Woodland Mushrooms and Aged Vermont White Cheddar Scrambled Eggs
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Along with our two daily changing specials; we also offer a buffet of seasonal fresh fruit, house-made granola and cereals, fresh baked pastries and breads, and a variety of juices and locally roasted coffee.
 
       
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The Viking Bar
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Red Wines

Chateau Souverain Cabernet Sauvignon
St. Francis Sonoma Cabernet Sauvignon 1997
Joseph Phelps Napa Valley Cabernet Sauvignon 1996

Clos du Val Napa Valley Merlot 1996
Kenwood Yulup Merlot 1997

Napa Ridge Pinot Noir North Coast Coastal Vines 1998
Robert Mondavi Napa Valley Pinot Noir 1997

Ferrari Carano Siena Sangiovese 1997

Marietta Cellars Sonoma Zinfandel 1997


White Wines

Robert Mondavi Woodbridge White Zinfandel

Chalk Hill Estate Bottled Sonoma Chardonnay 1998
Pine Ridge Chardonnay 1998

Chateau St. Jean Sonoma Fume Blanc 1997

Caymus Napa Valley Sauvignon Blanc1998

Trimbach Gewurztraminer


Champagne

Korbel Brut Champagne: Split
Roederer Estate Anderson Valley Brut

Daily special of wine by the glass

Locally Brewed Bottled Beer

 

 
   
   

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