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Foie Gras

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Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Mousse of Goose Liver with 2% Truffles by Rougié
Mousse of Goose Liver by Rougié


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 5.1oz. w/Truffles   $49.45
$54.95 
 Qty:       
 10.9oz. w/Truffles   $89.96
$99.95 
 Qty:       
 11.2oz. Mousse 2%   $31.45
$34.95 
 Qty:       
 11.2oz. Mousse   $26.95
$29.95 
 Qty:       
Discount: 10% Off.

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More information
Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

La Belle Farms Duck Foie Gras (Grade A) has a distinctive sweet taste, due to the corn feeding of the duck, and is best sautéd. Read more about this product in the November issue of The Rosengarten Report.

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié, imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
All American produced foie gras range from 1.5lb. to 1.6lb.

Size:  Qty:       
Discount: 10% Off.

More information
Black Truffle Oil

Our Infused Black Truffle Oil comes from taking the finest imported olive oil and infusing it with the unique flavor or rare black winter truffles. Use it with any recipe or anywhere you would use regular oils to bring the elegant taste to your creations. Purity is guaranteed.

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