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The Italian wine cellar AL PORTICO is located in the historical centre of Prague on Staroměstské náměstí under Týnský chrám in one of the oldest early-Gothic buildings called “Týn school“, dating from the first half of the 13th century. According to historical research wine used to be bottled in these cellars by monks, and after reconstruction in 1997 wine made its return here... The wine bar AL PORTICO offers a wide selection of Italian wines and dishes in a very pleasant atmosphere offering live piano music.

Hollywood's Favorite Prague restaurant and party place, summer garden with a spectacular panorama view of the city, live music every night from 7 p.m.

Your hideaway in Old Town. BARFLY is a bit of a secret that purveyer Klara Rozporkova, formerly of La Provence & Bazaar, wants to share with you. On offer are Czech & international wines served by the bottle or the glass and Czech specialities including steak tartar. Everything is reasonably priced and well prepared. Visit BARFLY and share the secret.

The bagel is not a newcomer to Central Europe. It was over 300 years ago that this round piece of bread with the hole in the center was created and presented to the Polish king Jan lll. Sobieski for his help in running the Turks out of Austria. The name comes from the German word for stirrup - Bůgel - in honor of the the great horseman that the king was. The bagel was brought to America by Central European Jews at the end of the 19th century. So we at Bohemia Bagel are merely following a 300 - year old bread tradition. Our bagels are prepared from start to finish on the premises and are made from local ingredients. The bagels are made with no fat, eggs or butter and are very high in protein. They are boiled in water shortly before they are baked in an oven, thus one could say that we are adherants to the New York school of bagel preparation. We do catering, and you can order our bagels, T-shirts or coffee mugs over the Internet.

The Italian wine cellar "AL PORTICO" is located in the historical centre of Prague on Staromestske namesti under Tynsky chram in one of the oldest early-Gothic buildings called "Tyn school", dating from the first half of the 13th century. According to historical research wine used to be bottled in these cellars by monks, and after reconstruction in 1997 wine made its return here (but without monks)... The wine bar "AL PORTICO" offers a wide selection of Italian wines and dishes in a very pleasant atmosphere offering live piano music.

RESTAURANT ARCHIV, our pleasure springs from the art of cooking. Pleasant atmosphere, elegant interior, a quiet garden or a stylish salon with original vaults from the 16th century. On offer: Provencal country salad or salad ARCHIV, house rolled Carpacio, snails, scampi in a stone dish, turbot, halibut, or something for gourmets, a large bowl of shell fish, rabbit back, stuffed boned quail, rack of lamb or goose liver with pear. All this is available on the ground floor, in the basement or in the garden of our ambitious restaurant in the historical center of Prague close to Old Town Square. According to your wish we can organize your company events, parties, buffets, or family celebrations. We offer special services for tour companies and guides. Diners at our restaurant are treated as a true guests should be. Pay us a visit and we will provide you with everything you need to find the real pleasure of the art of cooking.

Your hideaway in Old Town. Depart from Betlemske namesti, walk toward the river on Naprstkova street and take your first left onto U Dobrenskych street. At # 3 step down into the inviting red brick & wood decor of BARFLY. Dont mind the Czech models & international film stars who make this sklep their haunt. BARFLY is a bit of a secret that purveyer Klara Rozporkova, formerly of La Provence & Bazaar, wants to share with you. On offer are Czech & international wines served by the bottle or the glass and Czech specialities including steak tartar. Everything is reasonably priced and well prepared. Visit BARFLY and share the secret.

The bagel is not a newcomer to Central Europe. It was over 300 years ago that this round piece of bread with the hole in the center was created and presented to the Polish king Jan lll. Sobieski for his help in running the Turks out of Austria. The name comes from the German word for stirrup - Bugel - in honor of the the great horseman that the king was. The bagel was brought to America by Central European Jews at the end of the 19th century. So we at Bohemia Bagel are merely following a 300 - year old bread tradition. Our bagels are prepared from start to finish on the premises and are made from local ingredients. The bagels are made with no fat, eggs or butter and are very high in protein. They are boiled in water shortly before they are baked in an oven, thus one could say that we are adherants to the New York school of bagel preparation. We do catering, and you can order our bagels, T-shirts or coffee mugs over the Internet.