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Foie Gras

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Duck Mousse with Foie Gras

Made with Foie Gras, a delicate specialty from the South West region of France. To develop the silkiness of this mousse, our chefs delicately blend the Foie Gras with Grapes and Sauternes Wine. A classic by Les Trois Petits Cochons!

8oz. mousse	$13.45 $14.95	Qty:
3lb. mousse	$67.45 $74.95	Qty:

Discount: 10% Off.

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Block of Pure Duck Foie Gras

Made with pure Foie Gras - a highly prized delicacy of the Southwest region of France. This delectable Foie Gras product by Les Trois Petits Cochons is very silky and sweet. The only ingredients are duck Foie Gras, Sauternes wine, salt, Cognac, sugar and spices. This delicacy is ready to slice and serve.

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Discount: 10% Off.

Block of Goose Foie Gras with 3% Truffles

This superb foie gras by Rougié comes paired with truffles for an incredible eating experience. This French delicacy is soft and creamy, but firm enough to slice. Serve it with cornichons to enhance the flavor. This true gourmet classic is ready to slice and serve.
Also available:
Mousse of Goose Liver with 2% Truffles by Rougié
Mousse of Goose Liver by Rougié

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Discount: 10% Off.

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