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Healthy Food Recipes

Blumenversand

FOOD REFERENCE WEBSITE - Recipe Section
Culinary history, trivia, tips, quotes & events; who’s who; recipes; humor & poems; culinary schools, tours and festivals; food art; fresh flowers; cookbooks

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Note: When you click on the Recipe Category Links on the left, they should open a new window.
This window will stay open so you still have access to a full list of all the Recipe Sub-Categories.

RECIPES all categories
Appetizers
---- Dips, Salsas, etc.
---- Seafood Appetizers
---- Vegetable Appetizers
---- Preserves, Pickles, etc.
---- Other Appetizers
Beverages
Breads, Muffins, etc
Breakfast
Desserts
---- Cakes, Dessert Bread, etc.
---- Cheesecakes
---- Pies, Cobblers, Crisps, etc.
---- Cookies
---- Pudding (Bread, rice, plum...)
---- Mousse
---- Ice Cream & Frozen Desserts
---- Other Desserts
Holiday Recipes
Main Dish Meats
---- Beef
---- Veal
---- Pork
---- Lamb
---- Alligator
---- Ostrich & Emu
---- Other Meats & Combinations
Main Dish Poultry
---- Chicken
---- Turkey
---- Other Birds
Main Dish Seafood
---- Fish
---- Lobster
---- Shrimp
---- Crab
---- Scallops
---- Other Seafood
Main Dish Meatless, Vegetarian
Pizza, Bruschetta, Focaccia
Pasta, Potatoes, Rice, Stuffings
---- Pasta Recipes
---- Potatoes & Sweet Potatoes
---- Rice Dishes
---- Stuffing Recipes
Salads
---- Fruit Salads
---- Pasta Salads
---- Potato Salads
---- Salads w/ Chicken or Turkey
---- Salads with Meat
---- Salads with Seafood
---- Vegetable Salads
Salad Dressings
Sandwiches & Wraps
Sauces, Salsas, Relishes, etc.
---- Barbecue Sauces
---- Compound Butter & Saucess
---- Cold Sauces, Relishes, Chutneys
---- Hot and Warm Sauces
---- Batters and Breadings
Seasonings, Marinades, etc.
Soups & Stews
---- with Meat
---- with Poultry
---- with Seafood
---- Vegetable & Fruit Soups
Vegetables
Inglenook Cookbook (1906)
American Cookery (1796)

300 Seafood Recipes - SeafoodFish.com

    MAIN RECIPE CATEGORIES
    Appetizers
    Beverages
    Breads, Muffins, etc
    Breakfast
    Desserts
    Holiday Recipes
    Main Dish Meats
    Main Dish Poultry
    Main Dish Seafood
    Main Dish Meatless, Vegetarian
    Pizza, Bruschetta, Focaccia
    Pasta, Potatoes, Rice, Stuffing
    Salads
    Salad Dressings
    Sandwiches & Wraps
    Sauces, Salsas, Relishes, etc.
    Seasonings, Marinades, etc.
    Soups & Stews
    Vegetables
    Inglenook Cookbook (1906)
    American Cookery (1796)
     

    Recipe Contests
    Cookbooks, & Reviews
    Kitchen Store
    Cooking Schools
    Food & Wine Tours
    Food & Wine Festivals
    Food Art & Posters
    Seafood Recipe CD
     

     

    COCINA deVEGA Today we are very aware of our need to be careful of the foods we eat. We look to labels for information on the amount and type of fats, the amount and type of carbohydrates, and total calories per serving. Selecting high quality, low carbohydrate, low fat, low glycemic, high dietary fiber food is difficult, but now there is help.
    Mesquite meal is 100% natural, low in carbohydrates and fat, low glycemic, high in dietary fiber, and naturally sweet. You can sprinkle, shake, or mix mesquite meal into all of your everyday foods to create healthier and tastier dishes with very little effort.

    PURCELL MTN FARMS: The best source for gourmet & heirloom beans and lentils is now carrying a great selection of Fingerling Potatoes too! Most of their selection is available in organic form. Retail and Wholesale for restaurants.
     

     

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    All contents of this website are copyright © James T. Ehler 1990 - 2005 unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

    james@foodreference.com