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No one will be able to resist these delicious rib pieces, especially when served with Mandarin Orange Sauce. Add warm rolls and steamed corn-on-the cob to complete the menu.
Crispy Mandarin Riblets
- 4 pounds pork spareribs, sawed in thirds across bones*
1/4 cup lite soy sauce
2 tablespoons dry sherry
1 garlic clove, crushed
- Cut ribs into 1-rib pieces. Place in steamer basket or on steamer rack. Set basket over boiling water; cover pan and steam 30 minutes.
- Meanwhile combine soy sauce, sherry and garlic in large bowl; add ribs and stir to coat each rib well. Marinate 1 hour, stirring frequently.
- Remove ribs from marinade and place, meaty side up, on rack of broiler pan.
- Bake in 425 degree F. oven 15 minutes, or until brown and crispy.
- Serve with warm Mandarin Peach Sauce.
Makes 8 servings.
* Ask your butcher to cut spareribs in thirds across the bones.
Nutrition Facts
Calories 564 calories
Protein 36 grams
Fat 36 grams
Sodium 950 milligrams
Cholesterol 143 milligrams
Saturated Fat 13 grams
Carbohydrates 19 gramsRecipe provided courtesy of Pork, The Other White Meat.
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