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Oatmeal
Stuffing
1
cup of medium oatmeal
1
large onion, finely chopped
4
tablespoons of sunflower oil
a
little salt
Cook
the onion in the oil until soft and then stir in
the oatmeal and salt and cook for a few minutes
longer, stirring frequently to prevent sticking -
nice served with casseroles or mince and dumplings
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The Oats, Peas, Beans and Barley
Cookbook - a classic of economical cooking
Buy from Amazon.co.uk
or
Buy from Amazon.com (USA)
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