Wheat-free
Apple Layer Cake
A low-fat, moist cake
using soya and rice flours. Nice served as a
pudding with soya yoghurt.
Ingredients:
6oz/200g./1 and a half
cups of rice flour
2oz./50g/scant cup soya
flour
4oz./125g./half cup
caster sugar
1 teaspoon wheat free
raising agent
2 large eating apples
(peeled, cored and thinly sliced)
1 cup water
1/4 cup of apple juice
2 tablespoons of
sunflower oil
a few drops of vanilla
extract (optional)
dash of vinegar
brown granulated sugar
for sprinkling on top
Mix the dry ingredients
together then add the water, juice, oil, vanilla
and mix well. Add the vinegar and stir. Pour half
the cake batter into a greased square cake tin
(9x9 inches or 20x20 cm approx. works well).
Spread the apple slices evenly over the batter
and then top with the remaining mixture and
sprinkle with the brown sugar. Bake in an oven
pre-heated to 180c/360F for about 40 minutes or
until firm.
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