Below are the Dinner and Lunch Menus
For the "Fun Drinks" Menu click here
Dinner Menu
Served from
5:00 to 9:30 Sun-Thu
5:00 to 10:00 Fri & Sat
Small Plates
Signature Fish Taco 6.95
Grouper, avocado, & jack cheese in a crispy flour tortilla with pico de gallo
Southport Classic Fried Shrimp 5.95
Served with homemade cocktail sauce and a sweet chili aioli
Steamed Little Neck Clams 10.95
Julienne tri-color peppers, andouille in a garlic-herb broth
Crispy Fried Calamari 8.95
Lightly breaded tender calamari served with spicy marinara
Crab Cake 9.95
Served with a sweet Chili Aioli
Peel and Eat Shrimp 9.95
Fresh local shrimp served with house made cocktail sauce
Steamed Mussels 8.95
Wild North Atlantic Mussels in coconut green curry broth
Fishy Fishy French Fries 5.95
French Fries smothered with bacon, queso sauce, pico de gallo and sour cream
Soups & Salads
Mixed Field Green Salad 4.95
Tossed with citrus vinaigrette and cherry tomatoes
Caesar Salad 5.95
Crisp hearts of romaine, creamy garlic dressing & parmesan
Asian Spinach Salad 5.95
Baby spinach, toasted almonds, mandarin oranges,tossed in a ginger sesame dressing
Add Scallops 4.95 Add Shrimp 3.95 Add Chicken 2.95
Oyster Chowder 5.95
Our own recipe with fresh local oysters
Black Bean Soup 4.95
Served with jasmine rice and chopped onion
Pasta
Risotto de Mare 19.95
L lobster,shrimp,scallops and clams in a creamy risotto
Farfalle Pasta 14.95
Grilled chicken with sun-dried tomatoes, spinach tossed in an asiago roasted
red pepper cream
Add Scallops 4.95 Add Shrimp 3.95
Angelhair with a garlic,lemon herb sauce 16.95
Shrimp, clams, andouille sausage sautéed with julienne tri-color peppers in a lemon herb butter
Entrees
Pan Roasted 'catch of the day' 16.95
Chef's choice of Fish served with garlic mashed potatoes
and sautéed spinach with citrus beurre blanc
Whole Grilled Red Snapper 18.95
Char-grilled Whole Red Snapper served over jasmine rice napped
in green curry coconut sauce with seasonal vegetables
Seared Black Grouper 17.95
Pan seared grouper served with a spiced black bean cake topped with
tropical fruit salsa Also available blackened
Sautéed Jumbo Lump Crab Cakes 23.95
Maryland style Crab Cake drizzled with sweet chili
aioli, jasmine rice and seasonal vegetables
Grilled 8 oz Black Angus Burger 7.95
House spiced grade A Angus Beef Burger Served with your choice
of Cheese: Swiss, White Cheddar or Cheddar Jack
Add bacon 1.25
Southern Fried Chicken 13.95
Lightly Floured Airline Breast Served over garlic mashed Potatoes topped
with wild mushroom gravy and served with seasonal vegetables
Rum Glazed Baby Back Ribs 16.95
Hickory Smoked North Carolina Ribs served with garlic
mashed potatoes and West Indies cole slaw
Char-grilled N.Y. Strip Steak 23.95
Served with garlic mashed potatoes, seasonal vegetables with sauce beurre rouge
Cane Sugar Glazed Angus Prime Rib 18.95
Hot Smoked Prime Rib served with roasted new potatoes, scallion
horseradish cream and seasonal vegetables
Steamed Seafood Trio 15.95
Snow crab, Shrimp, Clams and sweet corn steamed in an herb butter served
with sea salt red potatoes
Down East Plate 20.95
Fried Flounder, Crab Cake and Shrimp served with sea salt
red potatoes and West Indies Cole Slaw
Shrimp & Grits 11.95
New Orleans style sautéed shrimp in a spicy andouille sausage gravy
with julienne peppers over creamy cheese grits
Earth and Sea 26.95
Grilled Angus Rib-Eye with a blue cheese butter and Snow Crab Legs
served with garlic mashed potatoes and seasonal vegetables
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 Photo Courtesy of Southport Magazine |
Lunch Menu
Served from 11:30 to 4:00
Small Plates
Signature Fish Taco 6.95
Grouper,avocado,&jack cheese in a crispy flour tortilla with pico de gallo
Southport Classic Fried Shrimp 5.95
Served with homemade cocktail sauce and sweet chili aioli
Steamed Little Neck Clams 10.95
Julienne tri-color peppers, andouille in a garlic-herb butter
Crispy Fried Calamari 8.95
Lightly dusted tender calamari served with spicy marinara
Peel and Eat Shrimp 9.95
Fresh local shrimp served with house made cocktail sauce
Fishy Fishy French Fries 5.95
French Fries smothered with bacon, queso sauce, pico de gallo and sour cream
Jumbo Lump Crab Cake 9.95
Maryland style crab cake drizzled with sweet chili aioli
Soups & Salads
Mixed Field Green Salad 4.95
Tossed with citrus vinaigrette and cherry tomatoes
Caesar Salad 5.95
Crisp hearts of romaine, creamy garlic dressing & parmesan
Asian Spinach Salad 5.95
Baby spinach, toasted almonds, mandarin oranges, tossed in a ginger-soy vinaigrette
Add Scallops 4.95 Add Shrimp 3.95 Add Chicken 2.95
Oyster Chowder 5.95
Our own recipe with fresh local oysters
Black Bean Soup 4.95
Served with Jasmine rice and chopped onion
Children's Menu (12 and under only)
Grilled Hot Dog 3.95
Fried Chicken Fingers 4.95
Angel Hair Pasta with Butter or House Tomato Sauce 4.95
Sandwiches and Specialties
New England Lobster Roll 9.95
Classic lobster salad with lettuce and tomato
Angus Shaved Steak and Cheese 8.95
On a hoagie roll with onions, peppers and White Cheddar
Turkey and Avocado Sandwich 6.95
Bacon,jack cheese,spinach,rolled in lavash
Jerk Grilled Chicken Breast Sandwich 7.95
With jack cheese,roasted red peppers & sweet cilantro aioli
Crab Cake Sandwich 12.95
Jumbo lump crab meat,lettuce,tomato & tartar sauce
Pulled Pork BBQ Sandwich 5.95
Carolina BBQ Style on a Kaiser Roll
Fried Flounder Sandwich 8.95
Hand breaded flounder fillet,lettuce,tomato,onion & tartar
Grilled 8 oz Black Angus Hamburger 6.95
Lettuce,tomato & onion
Add cheddar cheese or bacon $.50 ea.
Shrimp & Grits 11.95
Creamy grits, andouille sausage, in a shrimp gravy
Steam Seafood Trio 15.95
Snow crab, Shrimp, Clams, sea salt potato, sweet corn and herb butter
Southport Fried Shrimp Platter 9.95
Served with french fries and Caribbean cole slaw
Add fried local flounder for additional 5.00
Add fried jumbo lump crab cake for an additional 9.00
Sandwiches served with potato chips & pickle. french fries 1.50
18% Gratuity on parties of six or more. Thank You.
