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Escargot

NEW ARRIVAL Escargot - [ehs-kahr-GOH] the French word for Snail. In culinary terms the little mollusk is traditionally served baked in the shell with a sauce of garlic, shallots, parsley and butter. These helix escargot imported from France can be served with or without shells. (24 escargot).

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200g. (7oz.) w/shells	$24.95	Qty:
200g. (7oz.) wo/shells	$17.50	Qty:

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