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Gourmet Grill Sausage

Pheasant & Chicken Sausage with Hazelnuts and Cognac: The delicate flavors of French Cognac & Hazelnuts impart a subtle nutty taste to this popular item! Each package consists of 4, 3 oz. links. Try with Foie gras and stuffed into a chicken breast. 12oz.
Rabbit Sausage with White Wine & Dijon Mustard: White wine with a hint of Dijon compliments this rabbit sausage nicely. Great sandwich item in French bread each package contains 4, 3oz. links. 12oz.
Wild Boar Sausage with Cranberries: One of our most popular sausages; it\'s no wonder our customers go wild for it! Wonderful rich pork flavoring with a note of cranberry and orange that imparts a slightly sweet taste to this noble meat. Each package contains 4, 3oz. links. 12oz.
Venison Sausage with Blueberries & Merlot Wine: One of our most popular sausages: full of subtle blueberry to compliment our venison. Great as a part of a mixed grill game sampler. Each package contains 4, 3oz. links. 12oz.
Duck Sausage with Foie Gras & Sauterne Wine: A delicate blend of tender duck meat and Foie Gras. Each package contains 4, 3oz links. 12oz. *Chef Favorite*
Smoked Duck Sausage with Apple Brandy Sauce: A delicious blend of magret duck meat and apple brandy will satisfy for the most refined palate. Each package contains 4, 4oz. links. 16oz.
Lamb Merguez Sausage: Evoking a Mediterranean feel, this spicy sausage is great grilled and served over rice pilaf. Each package contains 4, 3oz. links. 12oz.
Chicken Sausage with Apples & Cranberries: Sweet apples and tart cranberries with a hint of maple in this popular sausage. Each package contains 4, 3oz. links. 12oz.
Andoullie Smoked Sausage: A spicy pork sausage. An all-time favorite. Each package contains 4, 4oz links. 16 oz.
Chicken Sausage with Sun Dried Tomato & Basil: Yum! Chicken sausage with a nice blend of sun-dried tomatoes. This item is 4, 3oz. links. 12oz.

Pheasant & Chicken	$11.95	Qty:
Rabbit w/ White Wine	$11.95	Qty:
Wild Boar w/ Cranberries	$11.95	Qty:
Venison w/ Blueberries	$11.95	Qty:
Duck w/ Foie Gras	$13.50	Qty:
Duck w/ Apple Brandy	$14.95	Qty:
Lamb Merguez	$11.50	Qty:
Chicken w/ Apples	$10.95	Qty:
Andoullie Sausage	$14.95	Qty:
Chicken w/ SD. Tomato	$10.95	Qty:

Related Products That May Interest You

Whole Foie Gras (Duck or Goose)

Whole Duck Foie Gras (Grade A) from Hudson Valley Farms is recognized by its sweet taste, oval shape and firm texture, and is versatile enough for both the creation of foie gras terrines and sautéing. *Chef Favorite*

La Belle Farms Duck Foie Gras (Grade A) has a distinctive sweet taste, due to the corn feeding of the duck, and is best sautéd. Read more about this product in the November issue of The Rosengarten Report.

Fresh Duck Foie Gras by Rougié imported from Midi-Pyrenees, Gascogne, France and is made from Moulard Ducks. The livers are soft and easy to slice. Great for making terrines and holds well in the pan. (Grade A)

Fresh Goose Foie Gras by Rougié, imported from Midi-Pyrenees, Gascogne, France. (Grade A). Both French duck and French goose foie gras are sold forzen. Our French duck foie gras weights between 1.25lb - 1.5lb.
All American produced foie gras range from 1.5lb. to 1.6lb.

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Mousse Truffee

This luxurious mousse by Les Trois Petits Cochons features the gem of French cuisine � the black truffle. Flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture and is perfect for the most elegant occasions. A real crowd-pleaser!

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Duck Leg Confit

Duck Legs Confit are legs that are cooked in rendered duck fat, herbs and garlic until the meat falls off the bone. The duck meat is cooked covered at a low temperature oven for a long time. Some chefs prefer to salt the duck legs on a rack for one to two hours before commencing the cooking process, which will take the access water out of the fat.

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