|
|
|
|
|
|
|
|
LIQUOR
QUICK FLAVOR ESSENCE $3.95 each
Liquor making is as old as civilization itself. In fact, the recipes and techniques used have not changed much since the Middle Ages. Carefully selected seeds, herbs, fruits and essential oils are macerated or distilled and then fortified with alcohol and sweetened. Our essences are made in Northern Europe where the 'old world' style of extraction it a much treasured art. |
|
These are all natural 100% European essences. Each bottle flavors 750 ml of natural vodka, alcohol, fermented Super Yeast or other alcohol. This product is twice as concentrated as Royal Piper (Noirot is similar in this way) but our new European recipes and essences include natural nut, fruit and/or grain oils, something competitive products do not use. The result, "a superior finished product". | |
You can also use Liquor Quick Essences to flavor and enhance all types of foods. Here's just a few ideas. If you have a special recipe using Liquor Quick Essences please tell us so we can add it to the list. |
Flavor | Description | Brand | Sugar | |
Amaretto | popular Italian almond liqueur | Amaretto di Saronno® | 1.25 cup(2) | |
Apricot Brandy | delicious apricot and brandy | Apricot Brandy | 1.00 cup(2) | |
Bourbon Whiskey | corn-based whiskey | Jim Beam® | none(1) | |
Canadian Rye Whiskey | Canadian whiskey | Canadian Club® | none(1) | |
White Caribbean Rum | none(1) | |||
Coconut Rum | coconut & white rum | Malibu Rum® | 1.00 cup(2) | |
Crème de Menthe | green peppermint liqueur | Crème de Menthe | 1.25 cup(2) | |
Dark Jamaican Rum | original dark navy rum | Captian Morgan® | none(1) | |
Hazelnut | traditional Italian nut liqueur | Frangelico® | 1.25 cup(2) | |
Irish Cream* | whisky, cream & chocolate | Bailey's® | 1.00 cup(2) | |
Italiano | Italian herb & vanilla liqueur | Galliano® | 1.00 cup(2) | |
Malt Whisky (smoked) | strong “single malt” whisky | Single Malt | none(1) | |
Mexican Coffee | world’s #1 coffee liqueur | Kahlua® | 1.00 cup(2) | |
Orange Brandy | blend of orange and brandy | Grand Mariner® | none(1) | |
Peach Schnapps | classic fruit liqueur | Peach Schnapps | 1.00 cup(2) | |
Sambuca | popular Italian aniseed liqueur | Sambuca® | 0.25 cup(2) | |
Scotch Honey Whisky | whisky, honey & herbs | Drambuie® | none(1) | |
Scotch Whisky (blended) | based on famous “red label” | Walker Red® | none(1) | |
Southern Whiskey | delicious Bourbon and citrus | Southern Comfort® | 0.50 cup(2) | |
Swiss Chocolate Almond | dark chocolate and almond | Chocolate Almond | 1.25 cup(2) |
FININHING
GLYCERN
To smooth and mellow liquors |
4
oz. Glycerine $2.95-
|
1
gl. Glycerine $39.95-
|
(1) All spirit and liquor recipes require 25 fl.oz. of 35-40% abv grain alcohol, neutral vodka or 'swish barrel' alcohol. |
(2) Your alcohol base can be neutral Vodka or alcohol produced with Liquor Quick Super Yeast. Liquors should be 40 proof (20% abv). When using Vodka it may be necessary to cut the strenght using distilled water. All spirit and liquor recipes require 25 fl.oz. |
|
* Irish Cream Before serving blend 1 fl. oz. whipping cream into 4 fl. oz. of Irish Cream Cordial and shake well. Refrigerate any unused liqueur for a maximum of 1 week. |
|
|
|
|
|