An International Commercial Restaurant, Hotel, & Catering
Commercial Kitchen Equipment Guide.
Restaurant Cooking Equipment Page 1 of 7
Commercial Pages
More Restaurant Cooking Equipment Links at Bottom of Page.
Main Restaurant Cooking Equipment Page.
Equipment on this 1st Restaurant Equipment Page are Normally in Stock and
Ship within a week.
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Commercial Fryers for Restaurant & Catering Kitchens - 50 lb. Royal Range Stainless Steel Gas Fryer, 105K BTU $699 - 45 lb. American Range Stainless Steel Gas Fryer, 120K BTU $710 - 75 lb. American Range Stainless Steel Gas Fryery,160K BTU $1,575
* Quantity Prices Available on Natural or LP Gas Fryers
- WVF-886 Wells Ventless
Auto Lift Fryer $10,755
Click Here for More
Stainless Stoves and Ranges for Commercial Kitchens - 24" RR-4 Stainless Royal Range Stove, 4
Open Gas Burners, 1 Oven, 131K BTU $1,120 - 36" AR-4 Stainless American Range 4
Burner Stove, 1 Oven, 163K BTU $1,260 - 48" RR-8 Stainless Royal Range 8 Burner
Stove, 1 Oven, 243K BTU $1,970 - 60" RR-10 Stainless Royal Range 10 Burner
Stove, Two Standard Ovens, 330K BTU $2,070 Click Here for Imperial. Cooking Stoves and Ranges
Electric Lang Stoves /
Electric Ranges - 32S-1 Lang Electric Stove, 4- 8" Eyes, 1 Oven $3,965
Ventless Cooking Range Station
- WV-4HS Wells Ventless Cooktop Stove $10,260
- WV-4HC Wells
Ventless Cooktop Stove $13,535
Click Here for More
Cheese Melter Broilers,
RCM Models by Royal Range
- 24" Royal Cheese Melter Broiler, 24K BTU $700
Stainless Salamander Broilers,
RSB Models by Royal Range
- 24" Royal Salamander Broiler, 20K BTU $890 - 36" Royal Salamander Broiler, 35K BTU $1,150 - 48" Royal Salamander Broiler, 40K BTU $1,470
Click Here for Cooking Replacement Parts, Or Click Here for Add-On Pieces and Pizza Stones
American Range Convection Ovens, - M-1 American Range Full Size Gas
Convection Oven $2,340 - M-2GG American Range Double Stack Full
Size Gas Convection Ovens $5,170 Click Here for More Oven Types
Manual Grills / Flat Griddles,
by Royal Range
- 12" RSMG Manual Griddle / Flat Grill, 20K
BTU $375
- 18" RSMG Manual Griddle / Flat Grill, 20K BTU $455
- 24" RSMG Manual Griddle / Flat Grill, 40K BTU $550
- 36" RSMG Manual Griddle / Flat Grill, 60K BTU $680
- 48" RSMG Manual Griddle / Flat Grill, 80K BTU $910
- 60" RSMG Manual Griddle / Flat Grill, 100K BTU $1,140 - 72" RMG Manual Griddle / Flat Grill, K BTU $1,670 Click Here for Thermostat Controlled Flat Grills and Electric Flat Griddles
Manual Char Grill / Char Broilers,
by Royal Range - 12" RSCB Manual Char Rock Broiler Grill, 35K BTU $370 - 16" RSCB Manual Char Rock Broiler Grill, 35K BTU $410
- 18" RCB Manual Char Rock Broiler Grill $618
- 22" RSCB Manual Char Rock Broiler Grill $505
- 24" RSCB Manual Char Rock Broiler Grill $620 - 30" RCB Manual Char Rock Broiler Grill, 120K BTU $1,055 - 32" RSCB Manual Char Rock Broiler Grill, 105K BTU $740
- 36" RSCB Manual Char Rock Broiler Grill, 105K BTU $860 - 42" RSCB Manual Char Rock Broiler Grill, 140K BTU $960 - 48" RCB Manual Char Rock Broiler Grill, 160K BTU $1,510 - 60" RCB Manual Char Rock Broiler Grill, 200K BTU $1,690 Click Here for Radiant Char Broilers
Stock Pot Stoves for Big Stock Pots
- 18" x 18" AMC Stock Pot Stove, 45K BTU $510 - 18" x 21" Royal Stock Pot Stove, 90K BTU $525 - 24" x 24" Royal Stock Pot Stove, 90K BTU $705 Click Here for More Types of Stock Pot Stoves
Open Burner Hot Plates, by Royal Range
- 12" x 14"D Royal Range 1 Burner Hot Plate,
26K BTU,
RHP-12-1 $280
Step-up Open Burner Hot Plates,
by Royal Range
- 12" Royal Range 2 Burner Step-up Hot
Plate RHP-12-2S $470
- 767-SK Alto Shaam Single Compartment Oven / Smoker $4,310100 lb cooking capacity - Stackable for additional capacity Cook Time adjustable up to 12 hours / Smoke time adjustable up to 1 hour
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1000-TH-I Alto Shaam 2
compartment Cook & Hold Cabinet $5,670
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This Commercial Restaurant Equipment Page Updated 02/05/2005. If more than 45 days old, Reload or Refresh.
If you do not see the Cooking Range you were looking for, please let us know.
Click Below for More Restaurant Cooking Equipment & Parts
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- Prices on Commercial Restaurant, Hotel, Catering, Bar, & Stainless Equipment are subject to change without notification.
- Returned or Canceled Equipment Supplies of standard stocked Restaurant Equipment, is subject to a
minimum 25% restocking fee, plus all Shipping & Handling Fees.
- All custom sales or special orders of commercial restaurant equipment are final from Date of Delivery.
Call us with Any Questions or Orders
404.472.0398 - Fax 404.472.0399
4775-A Mendel Court, Atlanta, GA 30336
©1998-2005 Restaurant-Services.Com
An International Restaurant, Hotel, & Catering Commercial Equipment and Furniture Guide
Alto Shaam Smokers and Portable Cook & Hold
Heated Cabinets