V Zatisi (In Seclusion)
Appropriately chosen as Central and Eastern Europes by the Egon Ronay’s Seagram guide, this popular restaurant is a favorite for the local diplomatic and business community. It is intimate, elegant, excellent value for money and known to have the best wait staff in town. V Zatisi is famous for having the best Chocolate Mousse in the Republic and marinated salmon served with honey dew melon.
Please see special menu prepared for guest of www. motylek.com: v_zatisi.pdf

Sautéed Tranche of Foie Gras, Homemade Rhubarb Marmalade and Toasted Brioche...495,- CZK

Roasted Monkfish brushed with Black Olive Oil, Sweet Garlic Mashed Potatoes, Young Leek and Saffron Sauce...795,- CZK

Chocolate mousse with fresh fruits and homemade vanilla sauce...295,- CZK

Bellevue
Parnas was almost universally lauded as Pragues finest restaurant prior to moving up the street and changing its name to Bellevue. Now, during any heavenly Sunday jazz brunch, with a bottomless mimosa before you, along with pan-fried quail in Drambuie sauce or veal tenderloin topped with fresh truffles, its clear that nothing was left behind during the move. Service is generally head and shoulders above the competition, but bear in mind this is Prague: theres no such thing as guaranteed pleasant dining. Still, this star of Sanjit Suris group, which includes V Zatisi, U Patrona and Avalon, is still the guiding light with service and castle views that set the standard in the city.

Home made Pumpkin Ravioli serve with Sage Butter sauce, Ragout of Girolle Mushrooms and Julienne of Black Truffles...320,- CZK

New Zealand lamb chops glazed with lemon thyme served with aubergine and zucchini tian and caramelized shallots with garlic...790,- CZK

Wild berries marinated in Port & Cognac served with vanilla and walnut ice cream...350,- CZK

Kampa Park
Kampa Park restaurant overlooks Certovka canal, the Vltava River and Charles Bridge from its exclusive Kampa Island location. The restaurant is popular with international dignitaries and celebrities visiting Prague. The service & cuisine garners reviews peppered with superlatives. Culinary delicacies include fresh seafood, classical Czech wild game meals, and innovative meat dishes. Kampa Park ranks as one of Prague´s finest restaurants.

King crab and tomato Millefuille with taragon vinaigrette...435,- CZK

Rack of lamb with pumpkin purée, swiss chard, carrot fondant and spiced veal jus...695,- CZK

Chocolate-whisky terrine with Sabayone sauce and raspberries..265,- CZK

U Pinkasu
Was Jakub Pinkas in 1843 aware that he was in the process of establishing the most famous traditional Czech pub with the most celebrated beer – a place in which events of historical importance for the whole nation would take place? Just a few short steps from Wenceslas Square you will find U Pinkasu, a typical Czech restaurant and the first in Prague to tap Pilsner Urquell, which it has been doing since 1843.

Home made pheasant pastry with green pepper...65,-

Pinkas roast knee, mustard, horseradish...180,-

Brabec goulash, bread dumplings...135,-CZK

U Vladare
The traditional Czech specialities and old-Prague cuisines, game and international cuisine. Selected Moravian and millstone wine. The restaurant, wine bar, club, all is fully air-conditioned. The stylish club restaurant, where you can enjoy both Prague specialities, old-Czech cuisine, game and international cuisine, vegetarian meals, but also specialities such as snails, frogs legs, lamb fillet. All is completed with the best Czech kinds of wine - Velke Zernoseky, Moravian viniculture, but also selected kinds of wine from France, Chile, Africa etc.

Cocktail made of Scandinavian shrimp with fresh dill, caviar and Thousand Island Dressing...230,- CZK

Grilled tiger prawns with herbs, hollandaise sauce...480,- CZK

The Rulers - (vanilla and chocolate ice cream, almonds, orange,kiwi and sherry)...150,- CZK

Flambee
Restaurant Flambée is known among business people, government cabinets, royal courts worldwide and Hollywood VIP lounges. Baron Rothschild, H.D. Gentscher, Madeleine Albright, Michael Jackson, Meryl Streep, Ornela Mutti, Tom Cruise, Chuck Norris, Nicole Kidman, the Rolling Stones and Pink Floyd represent just a few of a large number of outstanding personalities and VIPs throughout the world who have taken the opportunity to enjoy pleasant moments at Flambée when visiting the Czech Republic.

Duck leg confit with apple red cabbage and casserole of roast mushroom gnocchi...199,-CZK

Cod confit in lemon butter with lasagne stuffed with chestnut-celery creme and cream...360,-CZK

Pineapple„Tarte Tatin“ on a pineapple carpaccio with a „Pina colada“ cocktail...129,- CZK

Zofin
Situated in a picturesque environment in the centre of Prague on Slovansky isle in the building of neo-renascence Zofin Palace there is a sought-after restaurant with 112 seats. A rich variety of Czech as well as international cuisine including fish and venison is prepared for you. In summer months we offer pleasant rest in the garden restaurant with 160 seats and in an attractive arbour with 40 seats. Our guests can use a guarded parking directly on the island.

Lvi Dvur
Restaurant Lvi Dvur is situated on the north side of Prague Castle. This had been builded up in 1581 in renaissance style by Ulrico Avortalis instead of woodenyard. The special meal of the restaurand is grilled piglet served with roasted potatoes, fresh lettuce, onion and olive oil.

Grilled duck liver served on a bed of Lollo lettuce dressed in Balsamic vinegar..140,- CZK

Madeira hung skewer with American potatoes, green beans with bacon, warm broccoli, baby carrots and pepper, American and Remoulade sauces...460,-CZK

Delicious raspberry dessert with fruit sauce...90,-CZK

Don Giovanni
Don Giovanni combines a warm and well decorated interior with dishes prepared from 100% Italian ingredients, topped off with a stunning view of Prague Castle. Don Giovanni has been a favorite lunch and dinner spot in Prague for several years. The Italian owners offer a wide selection of seafood including live lobster and crab. The wine list is truly international and features several archived treats.

Rusalka
An excellent restaurant just round the corner from the National Theater where you can enjoy international cuisine and wide offer of wines in warm atmosphere.

U modre kachnickyII
Old Town mood admonishes to forget, still full of unforgettable memories. Wonder the unique retro - art nouveau style with a glass of our top quality wine. Try the special and creative news of traditional Bohemian and favorite international cuisine.

Venison ragout prepared with red wine and mushrooms served in a pastry shell...175,-CZK

Saddle of deer in wine served with potato croquettes...395,-CZK

Your choice of Sobet (Campari, Vodka)...140,-CZK

Klasterni restaurace
The Premonstratensian Monastery at Strahov was established in 1140.the complex hosts the Church of the Assumption of Our Lady, the Strahov Picture Gallery, and the priceless Strahov Library.
The restaurant is suitable for large and small groups owing to its segmented layout, and can handle banquets, reunions, conferences, and morning coffee breaks. We can also prepare buffets and cocktail parties for up to a thousand guests. The cuisine offered by the restaurant is an open range, and includes traditional Bohemian specialities prepared according to age-old recipes.
Please see menu offered by www.motylek.com Klasterni_restaurant.pdf

Roast piglet, onion potatoes, old Bohemia cabbage salad with horseradish...270,- CZK

South Bohemia grub ( piglet, sausage, duck), potato dumplings, sauerkraut ...390,- CZK

White cheese cake with raisins from homemade oven...90,- CZK

U Tomase
The St. Thomas beerhouse maintains the style of a typical Czech pub with a capacity of 270 seats at tables. Every day you can enjoy live music. There is also a garden restaurant open from May to October. You can enjoy famous Czech beer and traditional Czech specialties. The history of the former St-Thomas brewery is to be written back to year 1358 when it was founded as the brewery of the Augustinian monastery.
Download a sample of menu: U Tomase-menu.pdf

Letensky Zamecek
See Valentine s Menu.

Vojanuv dvur
ou can take an advantage of the unique gastonomic center with a capacity 300 seats when walking from Charles Bridge to the Prague castle. It brings you back to the atmosphere of Prague pubs of the early 20th century. You can enjoy traditional Czech beer, smoked meat, ham, roasted pork, home-made potato cakes, chees delicacies and other specialities. Evening entertainment with accordionist playing and singing Prague oldtime songs will umplify your unforgettable experience.

Michal
Top restaurant Michal is situated in one of the oldies parts of the center of Prague. Capacity of the restaurant is 160 seats. In the restaurant there is possible to see folclore shows

La Perle
La Perle de Prague is a restaurant located in exquisite spaces on the 7th floor of The Dancing House. From the air-conditioned restaurant a fantastic view can be had of Prague´s skyline including St. Vitus´s Cathedral and the presidential palace. During the summer months guests can take their lunch, dinner or just have a drink with friends.

Bazaar
Bazaar restaurant is and exceptional place to visit due to its major remarkable features – its original design untraditional rooftop garden and Mediterranean cuiisine specialities are incomparable to any other Prague restaurant.

Hanavsky Pavilon
The Restaurant HANAVSKÝ PAVILON with its summer terrace takes the liberty to invite you to visit our unique luxurious interior of a beautiful pseudo-Baroque structure not only to offer you to make your choice from our products of culinary art but also to give you the possibility to enjoy a fascinating look - from the bird?s eye view - at famous Prague bridges and towers, in their entire stunning historical beauty.

U Patrona
Luxurious French resturant located alongside Charles bridge beside the Entrance Tower.
See Valentine Menu and Easter Menu.

U Maliru
Our guests appreciate the historical atmosphere, the quality of our cuisine and the high standard of our services. The cookers are led by chef who learned his art of cooking at France for 12 years. He is not that type who knows 500 different recipes and prepares the same meals over and over again. He has a big talent for fixing of delicates and for the improvisation. You cannot find thin kind of meals on an ordinary menu.