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The Venetian
Resort Hotel Casino’s Chef Garde Manager, Modesto Dacsil was
awarded first place in the American Culinary Association’s Ice
Carving Competition. Chefs throughout the Las Vegas Valley were
judged for their skill in carving an angel playing the violin
from a single block of ice. Judges considered detail and beauty
of the carving for the award. Source: Las Vegas Convention &
Visitor's Authority