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FRESHWATER FISH RECIPES

Largemouth Bass Recipes

Carp Recipes

Catfish Recipes

Crappie Recipes

Muskie Recipes

Northern Pike Recipes

Perch Recipes

Pickerel Recipes

Pickerel Cakes--Filet pickerel, remove rib section, put in blender or food
processor, add lemon juice salt and pepper to taste. Grind to a thick paste (grind good and all of the bones will be gone) form paste into small patties (oil on your hands helps; it is very sticky) roll patties in bread crumbs and fry in oil. Serve on buns with tartar sauce--very sweet and tasty. Courtesy of Matt Makar

Salmon Recipes

Smallmouth Bass Recipes

Striped Bass Recipes

Tilapia Recipes

Trout Recipes

Walleye Recipes

SALTWATER FISH RECIPES

Amberjack Recipes

Bluefish Recipes

Cobia Recipes

Cod Recipes

Flounder Recipes

T.J's Easy Flounder--Rinse filets with water, spray baking pan with nonstick oil. Place fliets in pan, sprinkle filets with garlic powder, pepper to taste, sprinkle lemon juice and put two slices of butter (margerine) on the filets. Place in oven on bake at 400 degrees for ten minutes, or until filets are flakey. It's delicious! Courtesy of Ted J. Wasilition

Grouper Recipes

Halibut Recipes

Mackerel Recipes

Mahi Mahi Recipes

Pompano Recipes

Redfish Recipes

Salmon Recipes

Seabass Recipes

Shark Recipes

Snapper Recipes

Snook Recipes

Swordfish Recipes

Tuna Recipes

Wahoo Recipes