Fleur de Lys offers contemporary French cooking with a Mediterranean accent. Renowned French Master Chef Hubert Keller has created a dining experience that delivers picturesque elegance while maintaining its joie de vivre.
Fleur de Lys' original San Francisco location is consistently hailed by critics as one of the city's top dining rooms. It's graced numerous lists of the top restaurants nationwide, and one publication even called it the second-best restaurant in the world.
Keller himself has been awarded numerous culinary honors, including a ranking among the top ten chefs in America and an invitation to be the first-ever guest chef at the White House.
Two years in the making, the restaurant's décor was conceived by San Francisco party/event designer Stanlee Gatti. It's Gatti's first crack at designing a restaurant, and the environment he's created manages to be both striking and welcoming at the same time...in other words, the perfect setting for a memorable event.
The Fleur de Lys experience unfolds in a floral-themed atmosphere surrounded by cultured stone walls that stretch 30 feet high. Flower designs adorn the chairbacks and the china, which accents the restaurant's unique flair by boasting flowers that don't exist in nature. A floral design on one dining room wall is comprised of 3,000 freshly cut roses that are replenished each day.
The menu offers richly flavored tastes in the same style as Fleur de Lys' San Francisco branch, but the dishes themselves have been created especially for Las Vegas. Meat, seafood, and vegetarian selections are available in three, four, and five-course options, with inclusive pricing at $68, $76, and $88, respectively.
Perhaps the best example of Fleur de Lys' exquisite yet accessible fare is a dessert known as the chocolate feast. As pretty as the tray of meticulously arranged confectionary works of art may be to look at, the name can't help but remind us that, first and foremost, this food was meant to be eaten and enjoyed.
A 20-seat lounge area offers a live DJ, the option of ordering from its own separate menu or from dining-room fare, and is open both before and after dinner. Upstairs, a 12,000 bottle wine loft features a cellarmaster's table.
Reservations are recommended.
