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LEARN TO HOMEBREW HOMEBREW BOOKS |
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![]() The complete book on homebrew by the Guru of homebrewing. Written for beginners to advanced brewers, this is a must for all homebrewers. You will never out grow it and the recipes have become classics. 364 pages by Charlie Papazian. |
![]() Homebrew recipes for 150 commercial beers. Each recipe is given with three brewing methods; extract, partial mash and all grain. If there is room for only one recipe book in your brewery, this is it. Brew Your Own magazine calls it the most complete selection of classic recipes ever. 168 pages by Tess and Mark Szamatulski. |
![]() A collection of your favorite American and Canadian beers. 150 recipes in all, each presented in the same three brewing method format as the original Clone Brews. You can brew great beers like; Samuel Adams Scotch Ale, Black Dog Ale, St. Ambrosia Stout, Sierra Nevada Porter and more. 168 pages by Scott R. Russell. |
![]() Contains reference charts, graphs and text for all aspects of brewing. We use this book in our store daily. 224 pages by Randy Mossier. |
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