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The Wayback Machine - https://web.archive.org/all/20050303223923/http://www.leeners.com:80/barley.html
MALTED
BARLEY
Malted
barley is a naturally processed form of barley. The grain is steeped in
water and allowed to begin sprouting. This germination creates enzymes
which are required to convert starch to fermentable sugar later in the
brewing process. Germination is referred to as modifying.
Dextrins
lend body, mouth feel and palate fullness, as well as foam stability. Must
be mashed with pale malt, due to its lack of enzymes. Adds these properties
without adding color.
CRYSTAL
10 10oL
1 lb. $0.95
50 lb. $45.00
Lends
body and mouth feel with a minimum of color, much like Carapils, but with
a light crystal sweetness.
CRYSTAL
20 20oL
1 lb. $0.95
50 lb. $45.00
The
character of this malt is contributed by unfermentable crystallized sugars
produced by a special process called "stewing". Lends a balance of light
caramel color, flavor, and body to any beer style.
CRYSTAL
40 40oL
1 lb. $0.95
50 lb. $45.00
A
mainstay malt in brewing of all types of ales. It can be used in British
and American ales, and in conjunction with other malts in Belgian ales
and German lagers. American domestic specialties are made from 6
row malt.
CRYSTAL
60 60oL
1 lb. $0.95
50 lb. $45.00
Well
suited to all beer recipes calling for crystal malt and is a good choice
if you're not sure which variety to use. Lends a well rounded caramel flavor,
color and sweetness.
CRYSTAL
80 80oL
1 lb. $0.95
50 lb. $50.00
Additional
color and stronger sweet caramel character. Used in red ales.
CRYSTAL
120 120oL
1 lb. $0.95
50 lb. $50.00
A
complex bitter/sweet caramel flavor and aroma. Used in smaller quantities
this malt will add color and slight sweetness to beers, while heavier concentrations
are well suited to Barley Wines and Old Ales.
BLACK
PATENT 500oL
1 lb. $1.50
50 lb. $50.00
The
darkest of all malts, use sparingly to add deep color and roasted or charcoal
flavor. Best used in trace amounts only, for color.
VICTORY
25oL
1 lb. $1.50
50 lb. $50.00
Lightly
roasted malt that provides a warm biscuit character. Use to add a fuller
flavor and aroma to Ales, Porters and full flavored, dark Lagers where
a bigger malt character is desired without crystal malt sweetness.
PALE
2 ROW 2oL
1 lb. $0.85
50 lb. $39.00
The
base malt for all grain beers. American Pale is high in diastatic power,
well modified and fairly neutral.
British
Chocolate malt is ideal for British Porters and Brown or Mild Ales and
even Stouts. It has a slightly smoother character in the roast flavor and
aroma profiles.
MARIS
OTTER 3oL
1 lb. $0.95
50 lb. $48.00
British
2 row winter barley. Good, plump grain with high malty sweet character.
Especially suited to Porter and American Pale Ale.
PALE
ALE 2oL
1 lb. $0.95
50 lb. $48.00
Fully
modified British malt, easily converted by a single infusion mash. Preferred
by many brewers for full flavored ales. British Pale Ale malt has undergone
higher kilning than US 2 Row so it is lower in diastatic power.
ROASTED
BARLEY 640oL
1 lb. $1.45
50 lb. $58.00
Imparts
a distinct, roasted flavor to Stouts. Other dark beers also benefit from
smaller quantities. This is unmalted barley so no sugar conversion is expected.
TORRIFIED
WHEAT 2oL
1 lb. $1.45
n/a
The
secret to high foam in any beer style. As little as 2 ounces in a 5 gallon
batch will add head retention to any recipe.
BELGIAN
MALTED BARLEY
BISCUIT
25oL
1 lb. $1.55
50 lb. $59.00
A
unique, lightly roasted malt, lending the subtle properties of black and
chocolate malts. It is designed to improve the bread and biscuits, or toasted
flavor and aroma of any Lager or Ale.
CARAMUNICH
65oL
1 lb. $1.55
50 lb. $59.00
Use
for deeper color in ales, and in small amounts in lagers. Also lends a
fuller flavor and foam stability. The added unfermentable, caramelized
sugars contribute a rich malt aroma.
CARAVIENNE
20oL
1 lb. $1.55
50 lb. $59.00
As
with normal Crystal malts CaraVienne is non-enzymatic. It does, however,
impart a rich, caramel-sweet aroma to the wort and promotes a fuller flavored
beer.
SPECIAL
B 110oL
1 lb. $1.55
50 lb. $59.00
This
dark caramel colored malt is used in many specialty beers. It adds a rich
caramel candy aroma and flavor
GERMAN
MALTED BARLEY
PILSNER
2oL
1 lb. $0.95
55 lb. $45.00
A
quality German two row malt. Produces a smooth, grainy flavor. Use in your
finest German Lagers and Alt Beers
VIENNA
4oL
1 lb. $0.95
55 lb. $50.00
German
Vienna is high in diastatic power, meaning you can use it as 100% of the
total grist for a fuller, deeper malt flavor and aroma.
MUNICH
8oL
1 lb. $0.95
55 lb. $50.00
A
true Munich variety that has undergone higher kilning than the pale malt.
German Munich retains sufficient enzymes for 100% of the grist, or it can
be used at the rate of 20 to 75 % of the total malt content in Lagers for
its full, malty flavor and aroma.
WHEAT
2oL
1 lb. $1.10
55 lb. $50.00
German
Wheat malt is the perfect ingredient for Weiss, Weizen and Berliner Weiss
beers. Blended in proportions of 20 to 70% with pale malts, weizen malt
is the perfect companion for German wheat strains for a full flavored,
classic wheat beer.
