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MALTED BARLEY
Malted barley is a naturally processed form of barley. The grain is steeped in water and allowed to begin sprouting. This germination creates enzymes which are required to convert starch to fermentable sugar later in the brewing process. Germination is referred to as modifying.
  • AMERICAN MALT
  • BRITISH MALT
  • BELGIAN MALT
  • GERMAN MALT
  • FLAKED ADJUNCT
  • ABOUT BARLEY
  • PLAIN MALT EXTRACT
  • HOPPED EXTRACT
  • OTHER SUGARS
  • AMERICAN MALTED BARLEY
    CARAPILS (Dextrin) 5oL
    1 lb. $1.05 
    50 lb. $48.00 
    Dextrins lend body, mouth feel and palate fullness, as well as foam stability. Must be mashed with pale malt, due to its lack of enzymes. Adds these properties without adding color.
    CRYSTAL 10 10oL
    1 lb. $0.95 
    50 lb. $45.00 
    Lends body and mouth feel with a minimum of color, much like Carapils, but with a light crystal sweetness. 
    CRYSTAL 20 20oL
    1 lb. $0.95
    50 lb. $45.00
    The character of this malt is contributed by unfermentable crystallized sugars produced by a special process called "stewing". Lends a balance of light caramel color, flavor, and body to any beer style.
    CRYSTAL 40 40oL
    1 lb. $0.95
    50 lb. $45.00
    A mainstay malt in brewing of all types of ales. It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers. American  domestic specialties are made from 6 row malt.
    CRYSTAL 60 60oL
    1 lb. $0.95
    50 lb. $45.00
    Well suited to all beer recipes calling for crystal malt and is a good choice if you're not sure which variety to use. Lends a well rounded caramel flavor, color and sweetness.
    CRYSTAL 80 80oL
    1 lb. $0.95
    50 lb. $50.00
    Additional color and stronger sweet caramel character. Used in red ales.
    CRYSTAL 120 120oL
    1 lb. $0.95
    50 lb. $50.00
    A complex bitter/sweet caramel flavor and aroma. Used in smaller quantities this malt will add color and slight sweetness to beers, while heavier concentrations are well suited to Barley Wines and Old Ales. 
    BLACK PATENT 500oL
    1 lb. $1.50
    50 lb. $50.00
    The darkest of all malts, use sparingly to add deep color and roasted or charcoal flavor. Best used in trace amounts only, for color.
    VICTORY 25oL
    1 lb. $1.50
    50 lb. $50.00
    Lightly roasted malt that provides a warm biscuit character. Use to add a fuller flavor and aroma to Ales, Porters and full flavored, dark Lagers where a bigger malt character is desired without crystal malt sweetness. 
    PALE 2 ROW 2oL
    1 lb. $0.85
    50 lb. $39.00
    The base malt for all grain beers. American Pale is high in diastatic power, well modified and fairly neutral.
    PALE 6 ROW 2oL
    1 lb. $0.95
    50 lb. $37.00
    Index to Homebrewing
     

    BRITISH MALTED BARLEY
    CHOCOLATE 400oL
    1 lb. $1.45
    55 lb. $58.00
    British Chocolate malt is ideal for British Porters and Brown or Mild Ales and even Stouts. It has a slightly smoother character in the roast flavor and aroma profiles. 
    MARIS OTTER 3oL
    1 lb. $0.95
    50 lb. $48.00
    British 2 row winter barley. Good, plump grain with high malty sweet character. Especially suited to Porter and American Pale Ale.
    PALE ALE 2oL
    1 lb. $0.95
    50 lb. $48.00
    Fully modified British malt, easily converted by a single infusion mash. Preferred by many brewers for full flavored ales. British Pale Ale malt has undergone higher kilning than US 2 Row so it is lower in diastatic power.
    ROASTED BARLEY 640oL
    1 lb. $1.45
    50 lb. $58.00
    Imparts a distinct, roasted flavor to Stouts. Other dark beers also benefit from smaller quantities. This is unmalted barley so no sugar conversion is expected.
    TORRIFIED WHEAT 2oL
    1 lb. $1.45
    n/a
    The secret to high foam in any beer style. As little as 2 ounces in a 5 gallon batch will add head retention to any recipe.

    BELGIAN MALTED BARLEY
    BISCUIT 25oL
    1 lb. $1.55
    50 lb. $59.00
    A unique, lightly roasted malt, lending the subtle properties of black and chocolate malts. It is designed to improve the bread and biscuits, or toasted flavor and aroma of any Lager or Ale.
    CARAMUNICH 65oL
    1 lb. $1.55
    50 lb. $59.00
    Use for deeper color in ales, and in small amounts in lagers. Also lends a fuller flavor and foam stability. The added unfermentable, caramelized sugars contribute a rich malt aroma.
    CARAVIENNE 20oL
    1 lb. $1.55
    50 lb. $59.00
    As with normal Crystal malts CaraVienne is non-enzymatic. It does, however, impart a rich, caramel-sweet aroma to the wort and promotes a fuller flavored beer.
    SPECIAL B 110oL
    1 lb. $1.55
    50 lb. $59.00
    This dark caramel colored malt is used in many specialty beers. It adds a rich caramel candy aroma and flavor

    GERMAN MALTED BARLEY
    PILSNER 2oL
    1 lb. $0.95
    55 lb. $45.00
    A quality German two row malt. Produces a smooth, grainy flavor. Use in your finest German Lagers and Alt Beers
    VIENNA 4oL
    1 lb. $0.95
    55 lb. $50.00
    German Vienna is high in diastatic power, meaning you can use it as 100% of the total grist for a fuller, deeper malt flavor and aroma. 
    MUNICH 8oL
    1 lb. $0.95
    55 lb. $50.00
    A true Munich variety that has undergone higher kilning than the pale malt. German Munich retains sufficient enzymes for 100% of the grist, or it can be used at the rate of 20 to 75 % of the total malt content in Lagers for its full, malty flavor and aroma.
    WHEAT 2oL
    1 lb. $1.10
    55 lb. $50.00
    German Wheat malt is the perfect ingredient for Weiss, Weizen and Berliner Weiss beers. Blended in proportions of 20 to 70% with pale malts, weizen malt is the perfect companion for German wheat strains for a full flavored, classic wheat beer. 
    RYE MALT 3oL
    1 lb. $1.40
    55 lb. $55.00

    WHOLE FLAKED GRAINS
    FLAKED CORN 1 lb. $1.80 
    FLAKED BARLEY 1 lb. $1.80 
    FLAKED WHEAT 1 lb. $1.80 
    FLAKED RYE 1 lb. $1.80 
    FLAKED OATS 1 lb. $1.80 
    FLAKED RICE 1 lb. $1.95 
    copyright 2004 J.R.Leverentz
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