 OREGON
FRUIT PUREE
Oregon Fruit Products have
taken the hassle out of making fruit based wine and beer. Their new
line of fruit purees provide you with all of the fresh fruit flavor and
character without the seeds, skins or crushing of solid packed fruit.
Oregon Fruit Purees have been sterilized and are ready to use. The convenient
49 oz. (3 lb. 1 oz.) tins are easily converted into any batch size.
There is more fruit by weight with the purees since the seeds have been
removed. |
| This
is real fruit. If you have any left over, use it on
ice cream or yogurt, in cereal, bake
with it, use in sauces. Take a look and the fruit
puree wine recipes and fruit beer recipes
here. Always use the fruit purees in the
primary or secondary fermenter. Never boil the purees. |
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You
can make wine out of any fruit or vegetable. Making wine from fresh fruit
or our seedless fruit puree is easy. We also use
fruit in our mead making kits and recipes.
Take a look at our fruit wine recipes
and instructions to find out just how easy and fun making your own fruit
brandy, wine, wine coolers and meads can be. We even have a collection
of fruit beer recipes for you.
ONE
gl FRESH FRUIT WINERY EQUIPMENT-$34.95-
VINTNERS
HARVEST PACKED FRUIT