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Meat
Meat

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Gourmet Grill Sausage

Pheasant & Chicken Sausage with Hazelnuts and Cognac: The delicate flavors of French Cognac & Hazelnuts impart a subtle nutty taste to this popular item! Each package consists of 4, 3 oz. links. Try with Foie gras and stuffed into a chicken breast. 12oz.
Rabbit Sausage with White Wine & Dijon Mustard: White wine with a hint of Dijon compliments this rabbit sausage nicely. Great sandwich item in French bread each package contains 4, 3oz. links. 12oz.
Wild Boar Sausage with Cranberries: One of our most popular sausages; it\'s no wonder our customers go wild for it! Wonderful rich pork flavoring with a note of cranberry and orange that imparts a slightly sweet taste to this noble meat. Each package contains 4, 3oz. links. 12oz.
Venison Sausage with Blueberries & Merlot Wine: One of our most popular sausages: full of subtle blueberry to compliment our venison. Great as a part of a mixed grill game sampler. Each package contains 4, 3oz. links. 12oz.
Duck Sausage with Foie Gras & Sauterne Wine: A delicate blend of tender duck meat and Foie Gras. Each package contains 4, 3oz links. 12oz. *Chef Favorite*
Smoked Duck Sausage with Apple Brandy Sauce: A delicious blend of magret duck meat and apple brandy will satisfy for the most refined palate. Each package contains 4, 4oz. links. 16oz.
Lamb Merguez Sausage: Evoking a Mediterranean feel, this spicy sausage is great grilled and served over rice pilaf. Each package contains 4, 3oz. links. 12oz.
Chicken Sausage with Apples & Cranberries: Sweet apples and tart cranberries with a hint of maple in this popular sausage. Each package contains 4, 3oz. links. 12oz.
Andoullie Smoked Sausage: A spicy pork sausage. An all-time favorite. Each package contains 4, 4oz links. 16 oz.
Chicken Sausage with Sun Dried Tomato & Basil: Yum! Chicken sausage with a nice blend of sun-dried tomatoes. This item is 4, 3oz. links. 12oz.

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Escargot

NEW ARRIVAL Escargot - [ehs-kahr-GOH] the French word for Snail. In culinary terms the little mollusk is traditionally served baked in the shell with a sauce of garlic, shallots, parsley and butter. These helix escargot imported from France can be served with or without shells. (24 escargot).

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