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Influence children to eat healthy diets

Children's consumption of fruits and vegetables

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International Conference
Traditional Mediterranean Diet: Past, Present and Future
Athens, 21 - 23 April 2004

How to influence children to eat healthy diets

Over the past ten years the Bangor Food Research Unit has perfected a learning programme that greatly increases children's consumption of fruit and vegetables. This innovative programme, which uses video heroes (e.g., the Food Dudes) and small rewards to influence children to taste the foods, has been put to systematic experimental test in homes, schools and nursery settings. The present paper outlines the results of a series of studies that investigate a whole-school version of the Food Dudes programme, designed to be effective across the age range of any primary school (i.e., 4-11 years) and suitable for implementation by school staff themselves. The research has been conducted in schools in England, Wales and Ireland. The results show that with a modest investment in resources, it is possible for governments to bring about major and long-lasting improvements to school children's diets. This could have major health benefits for millions of children wordwide.
 


C.F. Lowe, P.J. Horne

University of Wales, U.K.

Main Menu

Session 1: Mediterranean diet - A gift of gods
Session 2: From Mediterranean diet to Mediterranean lifestyle.
- Messages from the department for childhood obesity of Chania General Hospital, Crete, Greece.
- Do young adults in Warsaw need nutrition counseling?
- Cognitive restraint is associated with higher intake of vegetables in a sample of Portuguese university students
- How to influence children to eat healthy diets.
- Mediterranean diet, back to our tradition
- Eating our way to better health using the Mediterranean diet.
Session 3: Can the Mediterranean diet be industrialized?
Session 4: The Medi-Rivage intervention study, results after three months' follow up.
Session 5: Santorini grapes against atherosclerosis and coronary heart disease.
Session 6: Bioavailability study of olive tree bioactive substances in biological fluids by mass spectrometric techniques aiming at the evaluation of their role on human health.
Session 7: The present role of the Mediterranean diet.
Session 8: Postprandial lipemia, dietary fat and Mediterranean diet.
Session 9: Contribution of table olives to the Mediterranean diet.
Session 10: Dietary Mediterranean diet in West Algerian healthy population.
Poster presentations: Development of a short dietary intake questionnaire for the quantitative estimation of adherence to the cardioprotective Mediterranean diet.

 
 
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- Nutritional supplements - liquid vitamins & antioxidants
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