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Influence children to eat healthy diets

Teach children to follow the Mediterranean diet

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International Conference
Traditional Mediterranean Diet: Past, Present and Future
Athens, 21 - 23 April 2004

Mediterranean diet, back to our tradition

The Mediterranean model of eating known as the Mediterranean Diet is certainly an important reference marker in the search of a healthy eating pattern attuned to the modern way of life. A number of studies and research up to now having underlined the importance of the Mediterranean Diet Epidemiological studies have shown that countries who follow the Mediterranean model of eating suffer from less medical problems, such as cardiovascular diseases, cancer, diabetes and obesity.
 
Cyprus is a traditional Mediterranean country with a long food history. Unfortunately our eating habits have been changed and influenced through the years by western societies. The consumption of pulses, fruits and vegetables decreased and at the same time the consumption of meat, snacks and saturated fat increased tremendously. Obesity and especially children's obesity has become one of the major problems of our society.
 
The ministry of health decide to face this problem in a dynamic way. Children are the future adults, the future population of this country, and they can easily learn and absorb new things. So the ministry is making an effort to address to the children and teach them how to saty healthy and how to preserve the Mediterranean diet through the years.
 
This project, called "The Mediterranean Diet, back to our nutrition", aims at teaching children aged 11-12 years the benefits of the Mediterranean diet and gives them an opportunity to practice it. The children invite their parents to a food festival where they can eat, dance and be reminded of the value of the Mediterranean diet.
 
The project includes the following:

  • Visit to the school by nutritionists who will teach children the principles of the Mediterranean diet.
  • Invitation to the parents to join the children in a Mediterranean lunch food festival.
  • During the lunch the children present to their parents the Mediterranean pyramid through speeches, poems and theatrical sketches. They also invite them to taste a Mediterranean lunch and celebrate with music, wine and dance.
This is a very successful program, because it brings together the children, the family and the school. The children get very enthusiastic and try to remind their parents of what the traditional Cyprus diet used to be. In this way we hope we can preserve our traditions and become healthy as a country.
 

Eliza Markidou

Nicosia General Hospital, Ministry of Health, Cyprus

Main Menu

Session 1: Mediterranean diet - A gift of gods
Session 2: From Mediterranean diet to Mediterranean lifestyle.
- Messages from the department for childhood obesity of Chania General Hospital, Crete, Greece.
- Do young adults in Warsaw need nutrition counseling?
- Cognitive restraint is associated with higher intake of vegetables in a sample of Portuguese university students
- How to influence children to eat healthy diets.
- Mediterranean diet, back to our tradition
- Eating our way to better health using the Mediterranean diet.
Session 3: Can the Mediterranean diet be industrialized?
Session 4: The Medi-Rivage intervention study, results after three months' follow up.
Session 5: Santorini grapes against atherosclerosis and coronary heart disease.
Session 6: Bioavailability study of olive tree bioactive substances in biological fluids by mass spectrometric techniques aiming at the evaluation of their role on human health.
Session 7: The present role of the Mediterranean diet.
Session 8: Postprandial lipemia, dietary fat and Mediterranean diet.
Session 9: Contribution of table olives to the Mediterranean diet.
Session 10: Dietary Mediterranean diet in West Algerian healthy population.
Poster presentations: Development of a short dietary intake questionnaire for the quantitative estimation of adherence to the cardioprotective Mediterranean diet.

 
 
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