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International Conference
Traditional Mediterranean Diet: Past, Present and Future
Athens, 21 - 23 April 2004

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to the cardioprotective Mediterranean diet


Objectives
To develop a short questionnaire that can be easily used to estimate quantitatively the level of adherence to cardio-protective Mediterranean diets.
 
Design
Validation of the results of the short questionnaire with the data of a case-control study.
 
Setting
Patients attended in three tertiary hospitals in Pamplona, Spain.
 
Subjects
171 cases of first myocardial infarction and 171 matched hospital controls (mean age 62 years; 81% men).
 
Interventions
A short dietary questionnaire was developed to specifically assess adherence to a cardioprotective Mediterranean pattern. This questionnaire used simple questions to assess the frequency of consumption for food items typical of the Mediterranean diet (olive oil, wine, fruits, vegetables, fish and legumes) and also assessed whole-grain intake. A low consumption of meat or meat-products was also included in the composite score. The composite score obtained with this simple questionnaire (reange 0-9) was compared with the relative risk of myocardial infarction using the case-control data.
 
Results
In the fully adjusted analyses we found an odds ratio = 0.18 (95% confidence interval [CI]: 0.03-0.97; p=0.04) for those scoring 7-9 points when comparing them with those scoring 1-2 points. An increment of one point in the score was associated with a 18% reduction in the relative risk of myocardial infarction (p=0.05) after adjusting for cardiovascular risk factors.
 
Conclusions
A simple questionnaire of 9 items can be used for a quick and inexpensive assessment of the adherence to a cardio-protective Mediterranean dietary pattern.

 


Miguel A. Martinez-Gonzalez, Elena Fernandez-Jarne, Manuel Serrano-Martinez, Alvaro Alonso, University of Navarra, Spain
Enrique Gomez-Gracia, University of Malaga, Spain

 

Main Menu

Session 1: Mediterranean diet - A gift of gods
Session 2: From Mediterranean diet to Mediterranean lifestyle.
Session 3: Can the Mediterranean diet be industrialized?
Session 4: The Medi-Rivage intervention study, results after three months' follow up.
Session 5: Santorini grapes against atherosclerosis and coronary heart disease.
Session 6: Bioavailability study of olive tree bioactive substances in biological fluids by mass spectrometric techniques aiming at the evaluation of their role on human health.
Session 7: The present role of the Mediterranean diet.
Session 8: Postprandial lipemia, dietary fat and Mediterranean diet.
Session 9: Contribution of table olives to the Mediterranean diet.
Session 10: Dietary Mediterranean diet in West Algerian healthy population.
Poster presentations: Development of a short dietary intake questionnaire for the quantitative estimation of adherence to the cardioprotective Mediterranean diet.
- Traditional practices related to the obesity in Moroccan Sahraoui women.
- Changes in food intake and plasma lipids in patients with coronary heart disease treated by angioplastry.
- The effect of Mediterranean diet on oxidative stress in endothelial nitric oxide synthase gene polymorphism (G894T) homozygotes; the Attica study.
- Mediterranean diet in Germany - an oxymoron?
- Biochemical and haematological data comparisons between the seven countries cohort of Crete and a cohort of younger men.
- Overweight and obesity in the seven countries study cohort of Crete in relation to energy and fat intake.
- Food intake by the seven countries cohorts of Crete and Netherlands 40 years apart.
- Blood pressure in the seven countries cohorts of Crete and Netherlands.
- The business dimension of the Mediterranean diet.
- Diet in Greece in modern times.
- Educational and economic determinants of food intake in participants of the Portuguese National Health Survey.
- Food consumption in Australia compared with Mediterranean countries (1962-1998).
- Prevalence of high blood pressure in Greece; the role of the adoption of the Mediterranean diet (the Attica Study).
- Animal welfare risks during the pre- and slaughter period influencing pork meat quality in Greece.
- Traditional Mediterranean dry cured hams - history, production and future perspectives.
- Assessment of nutritional status of students in the Hashemite University.
MeDiet2004


 
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