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  Home > Weddings & Conferences > Vermont Weddings > Wedding Packages > Sugar Maple


Sugar Maple


The Sugar Maple Plated Package - $64.00++ Per Person

Your reception will begin with a Cocktail Hour featuring:

4 Butlered Hors D'oeuvres

2 Stationary Hors D'oeuvres

(Click here for Hors D'oeuvres selections)

Sparkling Wine Toast

Choice of Consommé, Caesar, or Mesclun Green Salad

Class-Made Rolls and Butter

Entrées

Chile-Cider Braised Pork Shoulder
Local Apple Chutney

Roasted Chicken and Aromatic Juices
Spinach, Onion, and Fresh Ricotta

New York Sirloin Steak

Soft-Marinated Onions, Fire Roasted Peppers

Simply Grilled Salmon
Leek and Fennel Ragoût

Lamb Top Round
Spinach-Feta "Pie", Lemon Cream

Orecchiete Pasta

Fricassee of Mushrooms, Braised Greens, Parmigiano

~ Filet Mignon and Crabcake ~

French Green Lentils, Lardons, Brown Butter Vinaigrette

Traditional Wedding Cake (Click here for options)

Coffee, Decaffeinated Coffee, Tea

Late night gourmet picnic for two in overnight room

~ This selection represents 2 entrée options ~

Group functions are allotted 2 plated entrée options

Groups may choose from 3 entrée options at a $2.50 per person surcharge

* Please add to all food prices a 19% Service Charge and 9% tax.

All prices are subject to change with out notice*

The Sugar Maple Buffet Packages - $64.00++ Per Person

Your reception will begin with a Cocktail Hour featuring:

4 Butlered Hors D'oeuvres

2 Stationary Hors D 'oeuvres

(Click here for Hors D'oeuvres selections)

Sparkling Wine Toast

Choice of

SILVER MOON BUFFET

Seasonal Fruit

Grilled Marinated Vegetable Platter

Mesclun Green Salad with Chef’s Daily Dressing

Pistachio Crusted Salmon, Herb Vinaigrette
Farfalle and Zucchini

Loin of Pork, Onion-Apple Compote, Cider Sauce

German Potatoes

Carved New York Sirloin of Beef

Horseradish Sour Cream

Class-Made Rolls and Butter

Traditional Wedding Cake (Click here for options)

Coffee, Decaffeinated Coffee and Tea

Or

TWILIGHT BUFFET

Seasonal Fruit

Grilled Marinated Vegetable Platter

Mesclun Green Salad with Chef’s Daily Dressing

Rock Art Braised Chicken

Grain Risotto, Pearl Onions, Peas and Carrots

Mustard Crusted Atlantic Cod

Brandade Mashed Potato, Leek Cream

Roasted, Carved Leg of Lamb

Fresh Herb Aïoli

Class-Made Rolls and Butter

Traditional Wedding Cake

Coffee, Decaffeinated Coffee, Tea

Late night gourmet picnic for two in overnight room

Please add to all food prices a 19% Service Charge and 9% tax.

All prices are subject to change with out notice*