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Truffles
Truffles

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Morel Mushrooms

Morel Mushrooms have a honeycombed, hollow, cone-shaped cap ranging in size from 2 to 4 inches high and in color from a rich tan to an extremely dark brown. The morel is widely appreciated by gourmets, who savor its earthy flavor. Morels are marvelously flavorful and need little embellishment - simply saute in butter or a light oil.

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Preserved Black Winter Truffles

These Whole Black Winter truffles are naturally preserved for you to enjoy all year round. The taste of this truffle is incredibly similar to that of the fresh product. It is easy to prepare them for first courses, meat, canapes or salads.

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Porcini and Cepes Mushrooms

Porcini mushrooms are considered to be the king of the forest. They have a distinct, smooth flavor and go well with meat, poultry and pasta dishes. These world-known mushrooms can also be used for stuffing or to create sauces.

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Dry Forrest Mushroom Mix

This Dry Forrest Mushroom Mix is shelf stable for many months, if frozen for several years. Place a small amount of mushrooms in a glass and cover with hot liquid (water, wine, stock)and plastic wrap, let sit for a few minutes. Then you can use the mushrooms for any recipe, chop, slice or dice and use.

   1lb (Dry Forrest Mix)  $74.95  Qty:      

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Preserved Black Summer Truffles

Our Whole Black Summer Truffles are a great way to introduce yourself to this wonderful tuber. They have an appealing texture and an earthy flavor. A must for a well stocked gourmet pantry. This preserved product can be used in all recipes in place of fresh truffles.
Product of Italy.

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