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Our Specialties |
| Here you will find some of the specialities that made the Antico Martini famous. They are prepared with the greatest care and with the best ingredients the market has to offer. The season's early vegetables are given pride of place, and that is why the specialities change with the changing of the season. The fresh pasta, the sweets, the small pastries, the ice-cream and the parfaits are all home-made - we even smoke our own salmons. |
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Pasta with scampi and mushrooms
The menu offers traditional fare from Venetian cooking like spider-crab, squills, sea-scallops, seafood salad, tiny gray shrimps with "polenta", bean soup, clam soup with white pepper, risotto (of fish & seafood, of vegetables in season etc.), spaghetti with clams, fish from Adriatic sea, broiled or boiled (lobster, scampi, sole, reef gilthead, bass, angler-fish, john dory, turbot), calf's liver venetian-style, guinea-fawl in "peverada" sauce, tiramisù, to more creative dishes like rolled smoked salmon with caviar, lobster & mantis shrimp salad with saffron sauce, tuna-fish carpaccio, sauteed scallops with basil, cream of carrot soup, cream of corn soup with chives, leek & angler-fish soup, black thin noodles with sea crab & zucchini, "ricotta" dumplings with asparagus, puffed pastry filled with chopped king prawns and red chicory cream, pasta with "bruscandoli" & scampi, noodles with squills & saffron, thin noodles with local lobster, large noodles with scampi & sweet peppers, risotto with bass & arugola, vegetarian ravioli with brie and walnuts, braised angler-fish with pink pepper & dill, bass with wild fennel sauce, broiled lamb chops with fines herbes, lamb steak with balsamic vinegar & "polenta", veal chop "Martini", breast of duck with black truffles, sauteed veal with spring artichokes and curry, hot apple pie with pistachio sauce, frozen soufflé with raspberry sauce, hot wild berries with moscato wine and vanilla ice cream, little hot chocolate cake with rum sauce.
Vegetarian and special dietary requirements can be catered for.
PICTURES OF THE COOKS IN FULL ACTION
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White meringue with hazelnut and cream with strawberry sauce |
Reservations: click here - e-mail: info@anticomartini.com
