- Prague's only Sicilian restaurant, recently celebrated it's first anniversary. The Stracciatella soup, Calimari a la Romana and Tiramisu is served strait from the heart.
has recently expanded their italian repetoire with numerous items such as lobster, crab and lungestine- fresh from their in-house acquarium.
has extended their popular river-side seatting area and reconstructed their interior. The view is spectacular as it takes in Charles Bridge, the Old Town bank of the river.
is a charming Czech cellar- restaurant behind Old Town Sq.
has redocorated their interior to make it more in keeping with the Frank Ghery building in which they are housed.
has created the first Sushi conveyor belt in the Czech Republic. Allowing guests to pick whatever they like the look of, as it passes them by.has an enviable position atop the lucious Petrin Hill overlooking the city. The restaurant comes into it's own during the hot summer months.
is the only restaurant set in an underground cave- below theTroja Castle vineyards. The atmosphere has melted the heart of many a romatic couple.
boasts one of the most beautiful frescos of any restaurant. Now under new management it is sure to go from strength to strength.
is something of an institution. They have just opened a new branch right in the Old Town.
"Step off Charles Bridge and take a quick right to get to U Patrona and sleepy Dražického náměstí."
is set just below Prague Castle's gardens offering magnificent views, a summer terrace and excellent modern czech cuisine.
a top the Inter-Continental offers a breath-taking view of the Old Town and it's miriad spires.
