Departure Point:
World Yacht Marina
Pier 81, West 41st Street at the Hudson River
New York

Departure Time:
Boarding - 6:00pm
Sailing - 7:00pm to 10:00pm

Itinerary:
The cruise slips down the Hudson, around the tip of Manhattan, up the East River, under the world famous Brooklyn Bridge and far enough north for passengers to catch a glimpse of the pristine architecture of the United Nations. The ship turns around and sails for the Statue of Liberty as the orchestra plays a patriotic medley. Then the ship heads back up the Hudson to its Pier 81 dock. Other well-known landmarks visible along the cruise include the beautiful, art deco spires of the Empire State and Chrysler Buildings.

Exclusions:

Additional Info:

Sample Dinner Cruise:

Pre-Appetizer -
Brie en Croute

Appetizers -
Mesclun Greens with Mountain Blue Cheese, Granny Smith Apples, Croutons and Balsamic Vinaigrette.
Created by Chef Patrick J. Augustyn of World Yacht

English Pea Soup with Roasted Quail.
Created by Chef Christian Delouvrier of Lespinasse

Shrimp Ceviche with Julienne Vegetables and Jalapeno Carrot Juice.
Created by Chef Andrew DiCataldo of Patria

Cavatelli Pasta with Morel Cream Sauce and Fresh Asparagus.
Created by Chef Patrick J. Augustyn of World Yacht

Chilled Gulf Shrimp Cocktail with Horseradish Sauce.
Additional $9.25 per person

Entrees -
Grilled Filet Mignon with Whipped Potatoes and Madiera Mushroom Sauce.
Created by Chef David Burke of park Avenue Cafe.

Atlantic Salmon Fillet with Roasted Vegetable Relish.
Created by Chef Edward Brown of the Sea Grill.

Sauteed Breast of Chicken with Fresh Corn and Sage Risotto.
Created by Chef Patrick J. Augustyn of World Yacht.

Roasted Sea Bass Fillet with Cilantro Jalapeno Cream and Toasted Pita Chips.
Created by Chef Todd English of Olives.

Roasted Loin of Veal with Asiago Polento, Wild Mushroom Sauce and Oven Roasted Tomatoes.
Created by Chef Patrick J. Augustyn of World Yacht.
Additional $12.95

Vegetarian
Ragout of Seasonal Vegetables with Extra Virgin Olive Oil and Fresh Herbs.
Created by Chef Christian Delouvrier of Lespinasse

All entrees are served with fresh seasonal vegetables

Desserts -
A fine selection of New York Style Cheesecake, Chocolate Mousse Cake, Ruby Raspberry Genoise, Key Lime Tart, Chocolate Mousse, Seasonal Fresh Fruit and Vanilla Bean Ice Cream.

100% Colombian Regular or Decaffeinated Coffee
Celestial Tea Selection
Espresso - Additional $4.30
Cappuccino - Additional $4.00

PLEASE NOTE:

Driving Directions:
From George Washington Bridge - Via Henry Hudson Parkway South to West 43rd St., Make a right at West 43rd St. and follow service road 2 blocks to World Yacht at Pier 81.
From Lincoln Tunnel (New Jersey) - Follow uptown signs upon exiting then follow Dyer Avenue to end. Turn left onto 42nd Street (West) to 12th Ave. Turn right onto 12th Ave. and get into left turn only lane. Make a left on green arrow at West 43rd St. and follow service road 2 blocks south to World Yacht at Pier 81.
From Westchester and Conn. - Via Henry Hudson River Parkway South to 43rd St. Make a right at West 43rd St. and follow service road 2 blocks to World Yacht at Pier 81.
From Midtown Tunnel - Take 2nd Avenue, Downtown to 34th St., make a right, continue to 10th Avenue, make a right on 10th Ave. to 43rd St. Make a left on 43rd St., and follow across 12th Ave. to the service road. Make a left and follow service road 2 blocks South to World Yacht at Pier 81.

Public Transport Directions:
By Subway (Metro): - Take the E, A or C train to 42nd Street & 8th Avenue which is in the Port Authority. You can either walk 4 blocks from the train to 41st Street & 12th Avenue, or take the 42St Crosstown/Pier bus to 42nd Street & 12th Avenue.

Pricing Policy: