• 2/3 cup olive oil
• 4 Tablespoons balsamic vinegar
• 2 teaspoons cumin ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cans black beans, rinsed and drained
• 4 cups fresh corn (previously cooked – grilled makes for the best flavor!)
• 1 large red bell pepper, diced small
• 1 cup minced red onion
• ½ cup minced scallion (tops only)
• 2/3 cup fresh cilantro
• 3 small jalapenos, seeded and minced
• ½ lime

Whisk together oil, vinegar, and spices.  Toss dressing with remaining ingredients.   Squeeze lime over top.  Chill for 3 hours, stirring occasionally.