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American Paddlefish Caviar

American Paddlefish Caviar with the taste so cherished by our Russian clientelle is becoming a serious rival to the market share of Russian Caviar in the United States. This roe of a fresh-water sturgeon, which was served at the White House, comes in many shades, and ranges from pale grey to dark steel in color. The texture is smooth and silky and it has a rich, complex flavor quite similar to our Tzar Russian Sevruga Caviar.

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Royal Ossetra Caviar

Royal Ossetra is a Malossol (Russian for "low salt") caviar from the sturgeon fished in the Russian waters of the Caspian sea, and has a dark and rich color and incredible flavor. Royal Ossetra is very low in salt, and its subtle sweetness make it the perfect black caviar.

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Discount: 10% Off.

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Tzar Imperial Beluga Caviar (Caspian Sea)

Tzar Imperial Beluga Caviar is the rarest and the most magnificent of all caviar. This almost translucent pale grey caviar stands above the rest with its delicate buttery flavor and large perfect pearls. Our Malossol (Russian for "low salt") Tzar Imperial Beluga, also known as Beluga 000, has no equal.

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American Hackleback Caviar

Hackleback Sturgeon – (Scaphiryhnchus platoryhnchus) is indigenous to the Missouri and Mississippi River systems. It is smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. American Hackleback Caviar is prized for its soft mild flavor and velvety black grains.

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Tzar Imperial Ossetra Caviar

Arguably the prettiest caviar in the world - the magnificent Tzar Imperial Ossetra Caviar comes from the Russian side of the Caspian Sea. This Russian caviar is famous for its golden brown grains and a mild, nutty with a hint of fruit and sweetness taste. This rare delicacy once reserved for the Tzar's table, can now be served at yours.

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