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Sharon Gammell, owner, chef
& psychic
So, what is
an Interactive Mystery?
Thayer's
History
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Dinner with a
Psychic ...
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Available
for groups of 6 to 20 guests - Children 12 and older
may attend.
Have
Dinner with Sharon
Menu Includes:
Soup
or Salad
with a Chef's selection of Bread(s) & Butter(s), Main entree, Dessert and Thayer's
House brewed Coffee & Tea plus,
tableside
palm readings, some great conversation with Sharon
Gammell and 3 hours of dining room rental.
Scroll
down this page for the menu
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Soup
or Salad
Please
select one - includes a chef's pick for bread & butter
Beef
Noodle, Chicken
noodle, Seafood
Bisque, Green
Bean and Almond, Vegetarian
Vegetable, Cucumber &
Crème, Cream of Broccoli Soups or
Tossed
House salad & Raspberry Vinaigrette
Caesar Salad with anchovies
& fresh grated Parmesan
Pineapple, cottage cheese Salad with Raspberry
vinaigrette
Waldorf Cabbage Salad
Iceberg lettuce wedge with French
dressing - photo below

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Main
Entrée - choices
are listed below - please pick one
-
Beef Wellington
served with a white and wild rice
pilaf served on fresh spinach leaves (this Wellington has
no foie gras)
-
Baked Hawaiian
Breast of chicken, served on white rice with pineapple, green and red peppers, and maraschino
cherries
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Grilled
Salmon served with oven browned new
potatoes and sautéed vegetables
-
Baked Vegetarian Lasagna
made with ricotta and fresh grated parmesan cheese
-
Vegetarian
Pasta Alfredo
-
Burgundy
Beef tips & morel mushrooms served on pasta
-
Chicken
and Scallops with a mushroom sherry sauce
-
Roast Pork
(Osso Bucco) served with an orange sauce, rice pilaf
and sautéed vegetables - photo below
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Dessert
Selections - please select
one
Orange
Sherbet , Chocolate Amaretto Mousse ,
New York Cheese Cake
& Raspberry Sauce,
Cherry Crisp
& Homemade Whipped Crème,
Strawberry
Shortcake
ala mode, Carmel
Apple pie or
Lemon
Crème Meringues - photo below

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top
Please Note:
-
Cost
for this dinner is $65* per person, Room Rental in
included in this price
no reductions for children's
portions
-
Other
entrees such as Roast Prime rib of beef, lobster Newberg,
Filet mignon, Shrimp, New York strip steak, quail and roast duck are available and
the per person charge will vary with the market.
-
You
are welcome to have as many entrees as you like for
your meal, but we suggest having only one. A $15* per person
charge is added per additional entree, to the entire party when more
than one entree is selected.
We
add 6.5% sales tax and an automatic 20% service/gratuity
charge to everything served.
Menu
prices do not reflect room rentals.
All
Reservations are pre-paid. After payment is received by
Thayer's the date belongs to you.
- When children are
to be invited to this event, please let Sharon know in advance.
- If it
becomes necessary to cancel an event see our Policies
for details
Please call
Sharon at 1.800.944.6595 or email
her at slg@thayers.net
to place your
reservations
*
Additional
costs: Larger portions, custom Beverages, additional
Main
entrees and Desserts, Minnesota 6.5% state sales
tax, an automatic 20% service/gratuity charge.
Customized meals may include as many courses as you like
and if you have a favorite
something and it is not listed, let us know, we will do
our best to accommodate your needs.
Revised
11/4/05
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