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specialty meat

FRENCH SPECIALTY MEAT

Centuries of French ingenuity and fine craftsmanship has brought to our store some of the most legendary foods from France. We offer brilliant examples of excellent French charcuterie, such as the famous Rosette de Lyon sausage, as well as many varieties of the mouthwatering French saucisson, and even the succulent duck magret (duck breast). We never cease to be amazed at the magnificent products this great country has to offer.
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Boudin Blanc (French Milk Sausage with Cognac) - 4 Links
A seasonal favorite in France, this delicious chicken and pork sausage is prepared with milk and cognac.
$8.61/lb
Boudin Noir (French Blood Sausage) - 4 Links
A superbly flavorful French blood sausage made with fine spices.
$10.21/lb
Duck Breast - Cured, Dried and Sliced - from France
Sliced cured and dried duck breast from france by Terroirs D'Antan
$4.20/
Duck Breast Magret - Smoked, Dried, Cured, Pre-Sliced
The traditional French delicacy, smoke dried and pre-sliced for your most savory comfits.
$74.59/lb
Garlic Sausage - "Saucisson a lAil"
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
$10.37/lb

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With over 40 different specialty meat varieties, the Gourmet Food Store is the only place to buy specialty meat online. For a complete listing of our gourmet specialty meats, visit our specialty meat list page.

All products for sale at the Gourmet Food Store meet the strictest importation and quality standards. Your satisfaction is our number one priority.

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