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HOMEMADE VINEGAR
Vinegar making at home can be a rewarding hobby and you will appreciate the superb quality of the vinegar you make. The procedure for making vinegar can be applied to many choices of food products. Any fruit, grape, honey, sugar, molasses, even maple sap or syrup can be fermented to produce alcohol and then fermented again by acetobacter bacteria resulting in vinegar.
homemade kitsIf you prefer not to get involved in the fermentation process you can still make high grade gourmet vinegars by using already fermented products such as grape or fruit wines and bottled beers. The process is simple and requires only minutes to get started. Once your vinegar vat (a one gallon glass jar) is activated it will produce vinegar for as long as you supply left over wine.
RED WINE VINEGAR KIT $24.95 
Stop throwing away your left over wine and get started making your own vinegar. This kit provides you with the secrets and special ingredients need to produce high quality wine vinegar. You get two of our best books on the subject; Making Vinegar At Home and Making and Using Flavored Vinegars, mother of red wine vinegar culture, cheese cloth cover for your vinegar vat. Once you begin to harvest your vinegar we have supplied a 375 ml (12 oz.) wine bottle with reusable real cork stopper and pour spout to store and serve your finished vinegar. You supply the leftover wine and a one gallon wide mouth jar which you can get for from any restaurant.
MOTHER OF VINEGAR $9.95
Acetobacter bacteria consumes alcohol from wine, cider or beer and produces the acid we call vinegar. The bacteria in all of the cultures listed are the same. The difference between them is the liquid in which they are stored in. If this is your first time making vinegar we recommend the Making Vinegar book offered below.
for RED WINE -
for WHITE WINE -
for CIDER -
Making Vinegar  $4.95-
This is the most complete treatment of the subject and a must for those of you who want to use our mother of vinegar cultures to make vinegar from scratch.		 Herbal Vinegar $14.95-
Features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entrees.
Flavored Vinegar $3.95-
A great booklet of recipes and ideas. 32 pages.		 Healing Vinegars $3.95-
Roughly 80% of the world's population uses traditional medicine for primary health care. In this book you will find all you need to know to make your own herbal remedies.
copyright 2004 J.R.Leverentz
winemaking homebrewing cheesemaking